If you’ve read any of my other posts, you know that I’m a crock pot mom. My Crock-Pot is a kitchen essential and without it I’d probably be feeding my kid Kraft mac and cheese every day. Not that he would object because who doesn’t love Kraft mac and cheese! When I’m not feeling extra lazy, I shelf the Kraft and whip up some of this homemade mac and cheese with a bit of a twist. One of my new favorite go-to dinner recipes is this Taco Mac & Cheese Crock-Pot Meal. I substitute the beef with [Read more…]
Easy Banana Protein Pancakes
I came upon this recipe when my son was experimenting with solid foods. Even from a young age, I could tell he was going to be a picky eater. I originally introduced these yummy Banana Protein Pancakes into his breakfast routine when I was trying to get him to eat more protein. He hadn’t warmed up to the idea or taste of scrambled eggs or even my famous cheese omelet (haha) so I added [Read more…]
Raspberry Orange Bites
I’m always in search of a yummy treat that I can serve my toddler, he’ll taste it, and he’ll actually want a second bite of it. This raspberry orange roll is adapted from a cranberry orange recipe I came across while on the hunt for something new. This Raspberry Orange Bites recipe came about mostly because I didn’t have cranberries on hand so the Raspberry Orange Bite was born.
I love making mini bites or mini muffins because they’re the perfect size for my toddler’s tiny hands. These particular bites have very few ingredients, which is my favorite ways to cook, and they’re ready to eat in 6 simple steps. [Read more…]
Crock Pot Hamburger Casserole
I love easy crockpot meals that taste like you spent hours slaving over a hot stove cooking them. This Crock Pot Hamburger Casserole recipe is absolutely delicious and so simple to make.
My son loves ground beef and hates his veggies so I’m always trying to hide them in our meals whenever possible. I was a little skeptical making this because I’m always worried he’ll see green and immediately [Read more…]
Easy Sesame Pork Stir Fry
I’m always on the lookout for a quick and easy dinner recipe. My wheelhouse is 5 ingredients or less! After working all day and taking care of a 2-year-old, I desperately need a quick and easy dinner recipe or odds are I’m not cooking.
To be honest, I don’t do a lot of the cooking. My husband and I share a lot of the responsibilities when it comes to the housecleaning, laundry, and grocery shopping. But when it comes to meal prep, [Read more…]
Berry and Greek Yogurt Dessert
One of my favorite treats is this Berry and Greek Yogurt Dessert. I came up with it because I love strawberry shortcake and wanted a tasty lower calorie version. I started off by just mixing and eating pureed berries with Greek yogurt (which I also still enjoy). Adding the rest of the ingredients really give it that yummy berry shortcake-ish taste.
Since I love all the different treats and foods that are served in mason jars these days, I decided to serve my Berry and Greek Yogurt in them for holidays and special occasions! Mason jars have such a quaint and cute appearance. They make just about anything look [Read more…]
Korean Style Spinach Salad
This is my all-time favorite salad! It can be served in the summer, spring, fall, or winter. I’m making it in honor of Father’s Day for my husband because I got this recipe from his late Mother many years ago. To be exact, it was 1983. She gave me the recipe so I could bring this dish to a family Fourth of July party. I still have (and use) the original piece of scrap paper that she wrote the recipe on.
Veggie and Feta Pasta Salad
Summer is the time of year for light, fresh, and tasty salads. They can be served at lunch or dinner. They can also be served as an easy stand-alone meal or a yummy side dish at a summer holiday party or picnic. My whole family loves this Veggie and Feta Pasta Salad, especially my husband. We’ll definitely be mixing up a big bowl of it for Father’s Day. Why not make some for the special man in your life.
Low Carb Meatzza
Pizza is, hands down, my favorite guilty indulgence. I love it! One of my favorite pizzas is called the Magical Mystery Tour made by Mellow Mushroom. It has a pesto base with Portobello and button mushrooms, topped with warm, gooey feta and mozzarella cheese, a touch of spinach, and just the right amount of jalapeños for a bit of spice. If calories weren’t a factor, [Read more…]
Low Fat Vegetarian Artichoke Chickpea Quesadilla
I came up with this quesadilla recipe one Saturday afternoon when I didn’t have a lot of food in the house and I didn’t want to go to grocery shopping until Sunday. When I found the artichoke hearts and chickpeas in the pantry (two of my favorite foods) I had a feeling I could come up with something tasty. Then I found the corn tortillas in the fridge and I knew that a delicious meal would soon be on my plate.
The Best Creamy Artichoke Dip You’ll Ever Make
This Creamy Artichoke Dip is a big fan favorite in my house whether it’s Superbowl Sunday or any other game day, a holiday, or any day I make it! It’s warm, tasty, and so simple to make. This batch size serves 5 – 7 people– depending on how hungry everyone is! You may want to double it for a larger gathering.
Crispy Parmesan Snow Peas
After the holiday season, with its sweets and treats, we’re probably all going to be thinking about cutting back on the calories for a while. We are, after all, going to have to fit back into our skinny jeans! We might be cutting back on sweets, but this recipe is full of flavor and is a really tasty and healthy treat.
Apple Sheet Pie
In my family, there is one holiday tradition that always reminds us that Christmas is near—Apple Sheet Pie. The warm scent of baked apples, sweet cinnamon spice, powdered sugar, vanilla glaze, and store-bought pie crust! Yes, you heard me right. I said store-bought pie crust.
If you like apple pie, then you’re going to love our version! It’s easy to make, serves a lot of people, and you can eat with your hands! Whoop Whoop!
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