This super easy and quick Berry Delicious Frozen Yogurt Bark has quickly become one of my favorite guilt-free go-to snacks. Its healthy ingredients like greek yogurt and fresh fruit satisfy my sweet craving, which is every night after dinner, without feeling guilty. [Read more…]
Mini Strawberry Layer Cake
If you’re looking to make your honey a special dessert on Valentine’s Day, this Mini Strawberry Layer Cake is the perfect treat for two! It’s easy to get just the right size cake by repurposing an empty tomato can as a baking pan. With a few embellishments to a boxed cake mix and a simple homemade topping, you’ll have a beautiful and delicious cake.
Homemade Italian Sea Salt
If you’re a vegetable or herb gardener, you know that dreaded feeling of having too much leftover and not wanting any of your hard, nurturing work to go to waste. Usually, when this happens I start handing out dozens of tomatoes, excess leafy greens, and basil by the handful. I will pass them out to just about anyone that I know will enjoy the goodies grown in my garden. What I can’t use in a timely manner or get rid of, I have to find new and creative ways to cook and use my excess vegetables and herbs. This Homemade Italian Sea Salt is [Read more…]
Homemade Pumpkin Spice Coffee Blend
Now that pumpkin spice season is officially in full swing, you’re probably enjoying this fall favorite every chance you can! There are pumpkin spice donuts, cookies, yogurt, cereal, and, of course, the popular pumpkin spice latte! So, if you love pumpkin spice flavor and you’re sick of spending all that cash on your daily coffee run, you’ll love this Homemade Pumpkin Spice Coffee Blend!
Must Try Mini Pumpkin Waffles
I love the Dash cooking products, especially the Mini Pumpkin Waffle Maker. Being that it’s almost Halloween and before you know it Christmas will be right around the corner, I just had to get my Mini Pumpkin Waffle Maker out and share this amazing recipe with you. It makes the cutest little Mini Pumpkin Waffles that are perfect for my son and even a quick snack for me. The recipe that comes with the waffle maker is loaded with sugar so I [Read more…]
Oatmeal Coconut Breakfast Cookie
I know it’s always weird to see the words breakfast and cookie together, side by side, but don’t let the word cookie fool you here. This on the go Oatmeal Coconut Breakfast Cookie is delicious and healthy! What’s even better is that it’s super quick to make and “bake” in the [Read more…]
Copycat Starbucks Pink Drink
My newest obsession is the Starbucks pink drink, which consists mostly of coconut milk, strawberries, and a delicious sugary syrup that makes the drink just perfect in my opinion. Every time I discover a drink I like at Starbucks I immediately start trying to recreate it at home. Mostly to save money because my obsession can get to be a little out of control if I let it, but also because I enjoy the thrill of knowing I can recreate the flashy, expensive drinks at [Read more…]
Roasted Cinnamon Chickpeas
I’m always trying to find or come up with healthy, easy to make snacks. Preferably sweet and/or cinnamony ones! I love the taste and texture of chickpeas in salads or roasted plain with garlic salt, but I thought they’d taste good with a sweet, cinnamon flavor. After some experimenting, I came up with this recipe for sweet Roasted Cinnamon Chickpeas to satisfy both [Read more…]
Copycat Starbucks Medicine Ball Tea
Hot tea is a great home remedy for a sore throat, even my doctor prescribes it when I’m suffering from a bout of strep or severe allergies. One of my favorite teas to drink when I’m sick is from Starbucks- Venti Honey Citrus Mint Tea- not only delicious but also runs about $5 a pop. That can add up pretty quickly when my throat bothers me for a week or two! In efforts to avoid going broke with daily Starbucks runs, I created [Read more…]
Feta Stuffed Phyllo Bites
If you’ve ever had yummy Greek treats like spinach pie or baklava then you know that infamous tissue-thin, light as a feather, melt in your mouth crunchy goodness is phyllo dough! The layered crunch comes from being brushed with oil or butter and then baked into light, flaky pastries. Growing up, I remember my mom using phyllo dough to make huge cheese and spinach pies that were never fully eaten and then later stored in the freezer for months. Over the years I’ve learned to incorporate my own twist on a nice family tradition but also scale it down a bit. These tiny Feta Stuffed Phyllo Bites are the perfect finger food for [Read more…]
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