Sustainable & Creative Living
Valentine’s Day is just around the corner and these Valentine’s Day Sandwich Cookies are the perfect handmade yummy gift for someone you love. Their familiar wafer flavor mixed with a little nut butter and sprinkles make them the yummiest snack for kids, partners, grandparents, friends, and neighbors! [Read more…]
Baked zucchini is a great side dish with just about any meal. We like to eat it with chicken, turkey burgers, and even just as a snack by itself. One of my favorite and more go-to ways to serve roasted zucchini is tossed in olive oil, with a little parmesan cheese and Italian seasoning. I thought I’d try making it a bit different and it turns out, these Mini Zucchini Pizzas were a hit! Even my 6 year old loved them. [Read more…]
If you’re looking for a clean and healthy breakfast that’s easy to make, check out this deliciously Easy Baked Chocolate Oats. Its base is made with nutritious and filling ingredients including oats, nut butter, and banana. You can adjust the fillings or toppings to your liking. My favorite is almond butter with chocolate chips. It tastes like dessert for breakfast! [Read more…]
It’s Fall ya’ll! That means warm sweaters, pumpkin spice, and yummy soups that warm your soul. This Lentil Stew is one of my family’s favorite go-to recipes when the cool weather starts to roll in. I like to serve it with warm biscuits or bread for a more fulfilling meal. Check out this delicious recipe below. [Read more…]
Today I’m sharing a quick and super easy recipe for Pumpkin Cheesecake Bites that only has 6 ingredients! Yes, 6 ingredients. They’re so easy to make and delicious you might just want to make them year-round, especially if you love pumpkin as much as I do. [Read more…]
Smoothie Bowls are such a simple and easy way to get a good share of healthy foods in your diet. They also are super delicious and look like a colorful work of art! If you love smoothie bowls like the rest of us, try making this Mango Banana Smoothie Bowl at home. [Read more…]
Microgreens have become so popular lately. It seems like I see or hear about them everywhere. Microgreens are baby vegetable greens (or plants) that are harvested about two weeks after sprouting from their seeds. This is just after the first set of leaves develops. After I looked into what these greens were, I bought some at my local health food store. These amazing little plants are so healthy and tasty that I started growing them on my own. [Read more…]
It may be early spring, but it’s always a good time for a cup of hot (or cold) tea. This Homemade Ginger Tea has a unique taste that’s a combination of mild sweetness and pungent pepperiness. Just add a little honey to bring out the sweetness and cut down on the spiciness. There’s no right or wrong way to drink tea. It’s all delicious! [Read more…]
Breakfast is one of my favorite meals to experiment with. Usually, I like to eat the same thing for a while and then switch it up for fun. This week I’m indulging in a little pumpkin spice and dark chocolate with my morning muffin. Looking for something to spice up your morning fill, check out this amazingly yummy Chocolate & Pumpkin Spice English Muffins recipe. [Read more…]
