Sustainable & Creative Living
As Florida winters go, it’s been a cold one this year, and the past few days have definitely been a bit chilly. When it’s cold outside I need the three S’s: sweaters, scarves, and soup. Of course, I usually need these things year round because even when it’s very hot outside, my house and office tend to have the air conditioner turned down so low that I’m always cold no matter what. Easy Broccoli Soup is perfect whether it’s cold outside or just cold inside.
The month of February is commonly known for two things in this country. Valentine’s Day and the Super Bowl. Even if you’re not a football fan, you know the Super Bowl. You may not who is playing or what city the big game is in, but you know it’s happening.
I’ll admit, I’m not a football fan. Unless, of course, I’m Netflix binging on some Friday Night Lights!
The only two things that excite me about the Super Bowl are the food and the commercials. For most of the game, you can find me hanging around the snack table talking about how cute the dog and horses were in the Budweiser commercial (the only one that ever sticks in my brain). [Read more…]
Cinnamon Sugar Candied Nuts make tasty treats for Valentine’s Day or for any special occasion. They also make nice hostess gifts or party favors. They’re so simple to make that you can actually make them anytime at all—because they’re so delicious.
Any nut or combination of nuts will work for this simple recipe. I chose walnuts, pecans, and cashews but all nuts are tasty and healthy. Nuts are full of healthy fats, protein, fiber, and a wide range of nutrients like vitamin e, magnesium, and selenium. These Cinnamon Sugar Candied Nuts make healthy and filling snacks. They also smell so delicious—the last time I made them everyone who came into the house kept asking, “What smells so good? Is that Cinnamon?” These Cinnamon Sugar Candied Nuts were definitely a huge hit!
A struggle I face on a weekly basis is trying to prevent tossing out my fruits and veggies that have either wilted or gotten moldy too soon. Fresh fruits and vegetables can be costly, especially if you’re buying organic – so I’ve started making a real effort to not just toss at first glance. Instead, I’ve been making a conscious effort to use wilted veggies like celery, spinach, and kale. But in order to prevent real waste I also needed to figure out a way to [Read more…]
If you’ve read any of my other posts, you know that I’m a crock pot mom. My Crock-Pot is a kitchen essential and without it I’d probably be feeding my kid Kraft mac and cheese every day. Not that he would object because who doesn’t love Kraft mac and cheese! When I’m not feeling extra lazy, I shelf the Kraft and whip up some of this homemade mac and cheese with a bit of a twist. One of my new favorite go-to dinner recipes is this Taco Mac & Cheese Crock-Pot Meal. I substitute the beef with [Read more…]
I came upon this recipe when my son was experimenting with solid foods. Even from a young age, I could tell he was going to be a picky eater. I originally introduced these yummy Banana Protein Pancakes into his breakfast routine when I was trying to get him to eat more protein. He hadn’t warmed up to the idea or taste of scrambled eggs or even my famous cheese omelet (haha) so I added [Read more…]
I’m always in search of a yummy treat that I can serve my toddler, he’ll taste it, and he’ll actually want a second bite of it. This raspberry orange roll is adapted from a cranberry orange recipe I came across while on the hunt for something new. This Raspberry Orange Bites recipe came about mostly because I didn’t have cranberries on hand so the Raspberry Orange Bite was born.
I love making mini bites or mini muffins because they’re the perfect size for my toddler’s tiny hands. These particular bites have very few ingredients, which is my favorite ways to cook, and they’re ready to eat in 6 simple steps. [Read more…]
I’m always on the lookout for a quick and easy dinner recipe. My wheelhouse is 5 ingredients or less! After working all day and taking care of a 2-year-old, I desperately need a quick and easy dinner recipe or odds are I’m not cooking.
To be honest, I don’t do a lot of the cooking. My husband and I share a lot of the responsibilities when it comes to the housecleaning, laundry, and grocery shopping. But when it comes to meal prep, [Read more…]
This is my all-time favorite salad! It can be served in the summer, spring, fall, or winter. I’m making it in honor of Father’s Day for my husband because I got this recipe from his late Mother many years ago. To be exact, it was 1983. She gave me the recipe so I could bring this dish to a family Fourth of July party. I still have (and use) the original piece of scrap paper that she wrote the recipe on.
Pizza is, hands down, my favorite guilty indulgence. I love it! One of my favorite pizzas is called the Magical Mystery Tour made by Mellow Mushroom. It has a pesto base with Portobello and button mushrooms, topped with warm, gooey feta and mozzarella cheese, a touch of spinach, and just the right amount of jalapeños for a bit of spice. If calories weren’t a factor, [Read more…]
Who says you have to slave over a hot stove every morning making delicious homemade oatmeal?
It’s the 21st-century people and times have changed. Yeah, oatmeal is still the same- nutritiously packed full of fiber, fluffy, and filling but the way you cook it doesn’t have to be the same.
Caring for a one-and-a-half-year-old child and working full time is hard work. Making meals, doing laundry (diapers and clothes), fishing dog food from my child’s mouth, and picking up the hundreds of toy cars is a full-time job in itself. The last thing I want to do is [Read more…]
This Broccoli & Cheese Puffs recipe is one of my quickest, go-to bite-sized snacks that my toddler loves. They don’t take a lot of effort or forethought. They’re so tasty, I’ve been known to sneak a few myself. [Read more…]
When my kids are in the mood for a special breakfast treat, there’s usually pancakes involved. Although these ones are made from scratch, they’re pretty simple to whip up in a hurry. When I first came up with this recipe, I only added chocolate chips, but I’ve since incorporated [Read more…]
