I came up with this quesadilla recipe one Saturday afternoon when I didn’t have a lot of food in the house and I didn’t want to go to grocery shopping until Sunday. When I found the artichoke hearts and chickpeas in the pantry (two of my favorite foods) I had a feeling I could come up with something tasty. Then I found the corn tortillas in the fridge and I knew that a delicious meal would soon be on my plate.
Chocolate Chip and Coconut Pancakes
When my kids are in the mood for a special breakfast treat, there’s usually pancakes involved. Although these ones are made from scratch, they’re pretty simple to whip up in a hurry. When I first came up with this recipe, I only added chocolate chips, but I’ve since incorporated [Read more…]
Strawberry Muffins with Strawberry-Lemon Glaze
Strawberries are my favorite fruit. In fact, they’re one of my favorite foods. I love them! Who wouldn’t—they’re beautiful, practical, and versatile.
Strawberries make the perfect snack: you wash their red sweetness, put them in a container, and they’re ready to go anywhere. You can also dip them in just about anything for extra flavor. This little fruit can be made into smoothies, candies, cakes, pies, and salsas. One of my favorite treats to make from this fruit is my delicious Strawberry Muffins with Strawberry-Lemon Glaze.
The Best Creamy Artichoke Dip You’ll Ever Make
This Creamy Artichoke Dip is a big fan favorite in my house whether it’s Superbowl Sunday or any other game day, a holiday, or any day I make it! It’s warm, tasty, and so simple to make. This batch size serves 5 – 7 people– depending on how hungry everyone is! You may want to double it for a larger gathering.
Crispy Parmesan Snow Peas
After the holiday season, with its sweets and treats, we’re probably all going to be thinking about cutting back on the calories for a while. We are, after all, going to have to fit back into our skinny jeans! We might be cutting back on sweets, but this recipe is full of flavor and is a really tasty and healthy treat.
Cranberry Mango & Cranberry Kale Smoothie
With the holidays upon us, our homes will be overflowing with joy, love, and cranberries –well, with all kinds of delicious foods! Unfortunately, most of us throw out more of that food than we’d like to admit. Smoothies and juices are a great way to use a lot of the extra fruits and vegetables we find in our kitchens.
I came up with these smoothie combinations from different fruits and greens that I needed to use up before they went bad. I don’t buy fresh cranberries often, but I know I’ll have plenty of them in the house during the holiday season. They also stay fresh in the fridge for several weeks because of their acidity.
2 Low Calorie No Bake Oatmeal Cookie Recipies
These low-calorie no-bake oatmeal cookies are some of my favorite treats. They also happen to be very healthy. Oatmeal is high in fiber and protein so it stabilizes blood sugar and is filling. I eat oatmeal every morning (yes, EVERY morning!) for breakfast. Because oatmeal is so healthy, I came up with these low-calorie no-bake cookies as a tasty snack:
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