Sustainable & Creative Living
Summer fun always includes cooking with fresh fruits and vegetables. For me, raspberries are high on my list of delicious seasonal fruits. They’re right up there with strawberries and watermelon. I eat all of them as often as possible while they’re fresh and easily available. This Raspberry Skillet Cake makes a nice treat for breakfast, bunch, or dessert.
Related: Chocolate Chip and Coconut Pancakes
Related: Berry and Greek Yogurt Dessert
When I was little my mom grew raspberries in her garden (along with a lot of other fruits and vegetables). I used to love going out on summer mornings to pick berries to add to my cereal or a bowl of vanilla ice cream. Raspberries taste good in almost any dish, but Raspberry Skillet Cake is simple, easy, and delicious.
Raspberries always feel like such a delicacy with their delicate appearance and feel. Also, they go bad rather quickly—they only stay fresh for 2 or 3 days in the refrigerator. Raspberry Skillet Cake is a tasty way to enjoy your delicious summer raspberry bounty.
Related: 10 Simple Strawberry Snacks
What are your favorite summer fruits and vegetables? How do you serve raspberries?
If you’re anything like me and you have a problem working greens into your diet, then you have to try my Green Energy Smoothie recipe. I’ve been drinking this every morning for the past 4 months, and it has changed my life!
Prior to starting my Green Energy Smoothie morning ritual, I rarely ate enough vegetables. On average I was eating 1 fruit and 1 veggie a day! Not fitting for the healthy lifestyle I try to lead. Forget about the daily recommended serving, which is 2 fruits and 3 vegetables. [Read more…]
I came upon this recipe when my son was experimenting with solid foods. Even from a young age, I could tell he was going to be a picky eater. I originally introduced these yummy Banana Protein Pancakes into his breakfast routine when I was trying to get him to eat more protein. He hadn’t warmed up to the idea or taste of scrambled eggs or even my famous cheese omelet (haha) so I added [Read more…]
Who says you have to slave over a hot stove every morning making delicious homemade oatmeal?
It’s the 21st-century people and times have changed. Yeah, oatmeal is still the same- nutritiously packed full of fiber, fluffy, and filling but the way you cook it doesn’t have to be the same.
Caring for a one-and-a-half-year-old child and working full time is hard work. Making meals, doing laundry (diapers and clothes), fishing dog food from my child’s mouth, and picking up the hundreds of toy cars is a full-time job in itself. The last thing I want to do is [Read more…]
My family loves my cornbread muffins! They’re delicious, moist, and the honey gives them a little extra but subtle sweetness. I honestly have no problem whatsoever with boxed mixes, but I always had extra cornmeal mix in the cupboard so I came up with my own recipe. Hope you love them as much as my family does. [Read more…]
When my kids are in the mood for a special breakfast treat, there’s usually pancakes involved. Although these ones are made from scratch, they’re pretty simple to whip up in a hurry. When I first came up with this recipe, I only added chocolate chips, but I’ve since incorporated [Read more…]
Strawberries are my favorite fruit. In fact, they’re one of my favorite foods. I love them! Who wouldn’t—they’re beautiful, practical, and versatile.
Strawberries make the perfect snack: you wash their red sweetness, put them in a container, and they’re ready to go anywhere. You can also dip them in just about anything for extra flavor. This little fruit can be made into smoothies, candies, cakes, pies, and salsas. One of my favorite treats to make from this fruit is my delicious Strawberry Muffins with Strawberry-Lemon Glaze.