The Best Creamy Artichoke Dip You’ll Ever Make

This Creamy Artichoke Dip is a big fan favorite in my house whether it’s Superbowl Sunday or any other game day, a holiday, or any day I make it! It’s warm, tasty, and so simple to make. This batch size serves 5 – 7 people– depending on how hungry everyone is! You may want to double it for a larger gathering.

INGREDIENTS

• 1 C. Mayonnaise
• 1 C. Parmesan Cheese
• 1 Can (14 oz.) Artichoke Hearts
• 2 Tbsp. Finely Chopped Onion
• 1 Finely Chopped Clove Garlic
• 2- 3 Tbsp. Chopped Tomato
• 1/2 tsp. Parsley
• ¼ tsp. Paprika

Related: Easy Sesame Pork Stir Fry

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Mix mayonnaise and parmesan cheese in a mixing bowl.
3. Drain and chop artichoke hearts. Mix into mayonnaise and cheese.
4. Stir finely chopped onion and garlic into mixture.
5. Pour mixture into ungreased 8 x 8 glass baking pan.
6. Bake for 20 minutes or until golden on top.

*If doubling recipe use a 9 x 13 pan and bake for about 30 min or until golden.

7. Remove from oven and cool slightly.
8. Sprinkle the paprika, parsley, and chopped tomato on top.

* Serve with your favorite crackers and enjoy!

Related: Crock Pot Hamburger Casserole

Give this creamy artichoke dip a try this Superbowl Sunday—I guarantee it will be a fan favorite in your house too! If you do, let me know what you think in the comments below.

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Creamy Artichoke Dip

Ingredients

• 1 C. Mayonnaise
• 1 C. Parmesan Cheese
• 1 Can (14 oz.) Artichoke Hearts
• 2 Tbsp. Finely Chopped Onion
• 1 Finely Chopped Clove Garlic
• 2- 3 Tbsp. Chopped Tomato
• 1/2 tsp. Parsley
• ¼ tsp. Paprika

Instructions

1. Preheat oven to 350 degrees.
2. Mix mayonnaise and parmesan cheese in a mixing bowl.
3. Drain and chop artichoke hearts. Mix into mayonnaise and cheese.
4. Stir finely chopped onion and garlic into mixture.
5. Pour mixture into ungreased 8 x 8 glass baking pan.
6. Bake for 20 minutes or until golden on top.
7. *If doubling recipe use a 9 x 13 pan and bake for about 30 min or until golden.
8. Remove from oven and cool slightly.
9. Sprinkle the paprika, parsley, and chopped tomato on top.
10. * Serve with your favorite crackers and enjoy!

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Lisa

Lisa is a mother of three lovely young women and is a new grandmother to a baby boy! She has been married to her high school sweetheart for more than thirty years. Lisa is originally from Dearborn Heights, Michigan, but has lived in the Tampa Bay area since 1984. Running a small business for over 25 years and raising a family has made for a busy, busy life with many ups and downs; it’s definitely been an adventure.

Lisa’s always involved in one project or another whether it’s work related or serving her community. She also recently went back to school to finish her bachelor’s degree in American Studies. Lisa tries to make every day a good day—that means learning something new, practicing kindness, and enjoying the present moment.