I came up with this quesadilla recipe one Saturday afternoon when I didn’t have a lot of food in the house and I didn’t want to go to grocery shopping until Sunday. When I found the artichoke hearts and chickpeas in the pantry (two of my favorite foods) I had a feeling I could come up with something tasty. Then I found the corn tortillas in the fridge and I knew that a delicious meal would soon be on my plate.
This Creamy Artichoke Dip is a big fan favorite in my house whether it’s Superbowl Sunday or any other game day, a holiday, or any day I make it! It’s warm, tasty, and so simple to make. This batch size serves 5 – 7 people– depending on how hungry everyone is! You may want to double it for a larger gathering.