After the holiday season, with its sweets and treats, we’re probably all going to be thinking about cutting back on the calories for a while. We are, after all, going to have to fit back into our skinny jeans! We might be cutting back on sweets, but this recipe is full of flavor and is a real tasty and healthy treat.
- 8 oz. Snow Peas
- ½ tsp. Olive Oil
- Salt and Pepper to Taste
- Parmesan Cheese to Taste
- Preheat oven to 425 degrees.
- Wash and pat dry snow peas.
- Put into a bowl.
- Drizzle olive oil onto peas, then lightly rub onto peas with hands, coating them completely.
- Spread evenly onto parchment paper lined baking sheet.
- Cook at 425 degrees for 10 minutes.
- Reduce heat to 225 degrees.
- Take pan out of oven and flip peas over.
- Cook for another 20 minutes.
- Remove from oven, add salt and pepper to taste.
- Sprinkle with Parmesan cheese to taste.
- Serve immediately.
These Crispy Parmesan Snow Peas can be served as a side dish with any meal or as a stand-alone snack whenever you have a taste for something warm, cheesy, and delicious!
Please let me know if you have a favorite snow peas recipe in the comments below.
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