Sustainable & Creative Living
There’s just something special about warm, flaky pastries filled with sweet spiced apples. While store-bought Pop-Tarts are nostalgic, making your own at home takes this classic treat to an entirely new level. These Homemade Apple Cinnamon Pop-Tarts are flaky, perfectly spiced, and drizzled with a cinnamon glaze that makes them irresistible. Perfect for fall mornings, after-school snacks, or even a sweet dessert, this recipe will quickly become a family favorite.
When the crisp autumn air rolls in, nothing feels more comforting than the warm flavors of pumpkin spice. These Pumpkin Spice Mousse Cups are light, creamy, and perfectly spiced—making them an ideal treat for fall gatherings, Thanksgiving dessert tables, or just a cozy night in. Best of all, they’re simple to prepare and can be made ahead of time!
If you’ve been on the lookout for a dessert that’s both keto-friendly and bursting with fresh lemony flavor, then you’re in for a treat. This Easy Low-Carb Lemon Mousse is everything you could want in a sweet bite — creamy, airy, tangy, and just the right amount of sweet. Best of all, it comes together in minutes with just a handful of simple ingredients and no baking required.
Looking for the perfect healthy snack you won’t feel guilty about indulging in this summer? Check out this recipe for the yummiest Low Carb Strawberries and Cream Jello Cups. It’s made with sugar-free Jello, Greek yogurt, and fresh sliced strawberries. The best part is, it’s easy to make and you can keep them in the fridge for a quick and refreshing treat whenever you need one.
My son is obsessed with Nutella! If you follow our Instagram stories, you know he eats a peanut butter and Nutella sandwich almost every day! Which is why I knew he’d love these Easy Nuttela Croissants. They’re the perfect afterschool snack or after-dinner treat.Â
These Easy Nutella Croissants are so easy and delicious that you’ll be thanking me all day. I paired them with a side of fresh fruit and served them as an afterschool snack and my 7-year-old just loved them- we both did! [Read more…]
Have you ever wanted s’mores in the middle of summer, when starting an outdoor fire is almost laughable?! Or when those late night cravings hit right around you know what time of the month! If you’re answer is yes to both or just one then you’ve got to check out this crazy easy Oven-Baked S’mores Skillet dip that will knock your socks off! [Read more…]
Summertime is the season of grilling, however, I’m not much of a grillmaster so I decided to try peaches in the air fryer instead of on the grill. Turns out, with a little butter, sugar and honey…they’re amazing! Check out my version of Air Fryer Peaches topped with a graham cracker crumble, vanilla ice cream, and Mike’s Hot Honey!
You know it’s officially summertime when school is out and you’ve got little growing kids at home eating everything in sight! I love the summer, especially because I get to experiment with new foods and fun snacks. These Chocolate Apple Pops were a total hit and so refreshingly delicious. They’re fun to make with or without your kids and even more fun to eat!
These Chocolate Apple Pops are so easy and fun to make. All you need is melted chocolate and apples! A few fun toppings add some flare but aren’t really needed. Below, I listed a few that I tried and some that I hope to try the next time I make these.Â
I love mug cakes! Who doesn’t love cake?! And when it’s in a mug there’s no stress of baking an entire cake in the middle of the week when you get that craving for something sweet and delicious. This Easy Funfetti Mug Cake will hit the spot right when you need it the most. [Read more…]
Valentine’s Day is just around the corner and these Valentine’s Day Sandwich Cookies are the perfect handmade yummy gift for someone you love. Their familiar wafer flavor mixed with a little nut butter and sprinkles make them the yummiest snack for kids, partners, grandparents, friends, and neighbors! [Read more…]
If you’re looking to make your honey a special dessert on Valentine’s Day, this Mini Strawberry Layer Cake is the perfect treat for two! It’s easy to get just the right size cake by repurposing an empty tomato can as a baking pan. With a few embellishments to a boxed cake mix and a simple homemade topping, you’ll have a beautiful and delicious cake.
It’s almost the end of the strawberry season, which means I have to start stocking up on fresh strawberries while they’re cheap and tasty. Right now my local grocery store is selling a pound of strawberries for about $4. In about a month they’re going to go up $2-$3, and they’re not even going to taste as yummy! I was inspired by a recipe I found to make these Strawberry [Read more…]
This Chocolate Molten Mug Cake is one of my new favorite desserts! Its warm, chocolatey goodness is so yummy and fulfilling, and because it’s so simple to make—I want to [Read more…]
