Have you ever wanted s’mores in the middle of summer, when starting an outdoor fire is almost laughable?! Or when those late night cravings hit right around you know what time of the month! If you’re answer is yes to both or just one then you’ve got to check out this crazy easy Oven-Baked S’mores Skillet dip that will knock your socks off!
I love s’mores- the okey gooey warm chocolate and the crunch of that delicious graham. It’s the perfect combination and whoever invented it is genius. Not so awesome… is the way it’s made. Yes, making s’mores when camping is inevitable or when making a fire is necessary in the middle of winter is fun. But what about when it’s July and you’ve just got a sweet craving you can’t kick.
Related: Raspberry Skillet Cake
Well, here’s your answer. And you’re welcome in advance because this Oven-Baked S’mores Skillet dip is perfect when you just bear the thought of getting a fire going in the middle of summer. It’s quick, it’s easy, and it’s so yummy! It’s pretty much only 4 ingredients, takes less than 10 minutes, and you can make it any day of the week – guilt free! Ok, well maybe not guilt free, but it’s so quick there’s almost no hassle.
Related: Chocolate Chop Dessert Hummus
I used a cast iron skillet and spread a few tablespoons of butter on the bottom. Then break up a giant Hershey bar into small pieces and place in the skillet. Cover chocolate with marshmallow (mini or regular). Place in the oven for about 5-8 minutes. Then broil for an additional 1 minute until the marshmallows are golden brown. Remove and serve as a dip. Break up graham crackers and dip or make traditional-ish s’more sandwiches! YUM!
Ingredients:
- 4 tbsp Butter
- 1 Bag Mini or regular marshmallows
- 1 7.56 oz Hershey Bar
- Graham Crackers
- Skillet
Directions:
- Preheat oven to 400°.
- Add butter to cast iron skillet in small chunks.
- Break chocolate bar in to small pieces and place all around skillet.
- Layer marshmallows over chocolate.
- Bake for 5-7 minutes.
- Broil for an additional 1-2 minutes or until marshmallows are golden brown.
- Remove and serve.
- Dip graham crackers and enjoy!
Have you tried this Oven Baked S’mores Skillet? If you love it, please pin and share.
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Ingredients
- 4 tbsp Butter
- 1 Bag Mini or regular marshmallows
- 1 7.56 oz Hershey Bar
- Graham Crackers
- Skillet
Instructions
- Preheat oven to 400°.
- Add butter to cast iron skillet in small chunks.
- Break chocolate bar in to small pieces and place all around skillet.
- Layer marshmallows over chocolate.
- Bake for 5-7 minutes.
- Broil for an additional 1-2 minutes or until marshmallows are golden brown.
- Remove and serve.
- Dip graham crackers and enjoy!
Hi! I’m Meagan and I’m a 41 year old mom of a high energy almost 9 year old, happily navigating my way through the little boy years. I’ve been married for 14 years. I met my husband over 20 years ago in high school; we got married 10 years later after graduating from the University of South Florida. I currently help run a family business with my parents while blogging about my life and love of DIY projects!
When I’m not at a kids sports game, I enjoy spending time with my family on a beach anywhere. I also love decorating and organizing, fun DIY projects, bargain shopping, and eating out or in! I also love Barbecue anything and a good show or movie on Netflix.
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