Looking for the perfect healthy snack you won’t feel guilty about indulging in this summer? Check out this recipe for the yummiest Low Carb Strawberries and Cream Jello Cups. It’s made with sugar-free Jello, Greek yogurt, and fresh sliced strawberries. The best part is, it’s easy to make and you can keep them in the fridge for a quick and refreshing treat whenever you need one.
Low Carb Strawberries and Cream Jello Cups
Ingredients
1 pack of sugar-free strawberry Jello
5.3 oz. :ratio Keto Vanilla Greek Yogurt
Sugar-Free Whip Cream
Fresh Sliced Strawberries
Make Low Carb Strawberries and Cream Jello Cups
Start by following the instructions on the box of Jello. Substitute the cold water for cold Greek yogurt. Whisk until well incorporated but avoid over whisking because it will cause bubbles.
Pour into 4 glass jars and then let the Jello set in the fridge for a few hours.
Once ready to serve, top with sugar-free whipped cream and fresh sliced strawberries.
Enjoy!
This low-calorie, low-carb Strawberries and Cream Jello Cup is so good, you won’t even miss the sugar. I’ve even found ways to make it look as good as it tastes. The fresh strawberries add a nice pop of color, and the sugar-free whipped cream topping makes it extra special.
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Hi! I’m Meagan and I’m a 41 year old mom of a high energy almost 9 year old, happily navigating my way through the little boy years. I’ve been married for 14 years. I met my husband over 20 years ago in high school; we got married 10 years later after graduating from the University of South Florida. I currently help run a family business with my parents while blogging about my life and love of DIY projects!
When I’m not at a kids sports game, I enjoy spending time with my family on a beach anywhere. I also love decorating and organizing, fun DIY projects, bargain shopping, and eating out or in! I also love Barbecue anything and a good show or movie on Netflix.
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