Looking for an easy and festive dessert to celebrate the 4th of July, Memorial Day, or any patriotic occasion? These Red, White, and Blue Oreo Cookie Balls are the perfect no-bake treat to add to your celebration. They’re rich, chocolatey, and coated in colorful candy melts that scream summer fun! Plus, they’re super easy to make. Kids and adults will love every sweet bite.
There’s something special about summertime celebrations — the sunshine, the cookouts, the laughter, and of course, the desserts. Whether you’re hosting a backyard BBQ, bringing a dish to a potluck, or planning a picnic under the fireworks, sweets are a must-have. Memorial Day and the Fourth of July are the perfect excuses to get creative in the kitchen with red, white, and blue treats that are as festive as they are delicious.
Patriotic sweets aren’t just tasty — they add instant charm and cheer to your celebration spread. Red, white, and blue colors feel nostalgic and celebratory, and guests of all ages love desserts that match the theme of the day. From decorated cookies to berry-topped cakes, these eye-catching Red, White, and Blue Oreo Cookie Balls will bring a little extra sparkle to your table.
In this post, you can find an easy recipe for Red, White, and Blue Oreo Cookie Balls
Red, White, and Blue Oreo Cookie Balls
What You’ll Need
Oreos
Cream Cheese
White Chocolate Chips
Parchment Paper
Cookie Sheet
Recipe
1 Pack of Family Size Oreos (Original or Chocolate)
8oz. Block of Cream Cheese
1 Bag of Dark Blue Candy Melts
1 Bag of Red Candy Melts
Patriotic Sprinkles
1 cup White Chocolate Chips
Steps To Make Red, White, and Blue Oreo Cookie Balls
Add cookies to a blender or food processor and pulse until fully crumbled.
Melt the cream cheese and then fold the cookie crumbles into the cream cheese.
Use a cookie scoop to evenly measure out the cookie balls and then roll them into balls.
Place each one on a cookie sheet lined with parchment paper.
Allow the cookie balls to cool in the refrigerator for 1-2 hours.
Remove the Oreo balls from the refrigerator and, using a fork, dip each ball into a bowl of melted chocolate. Rotate dipping oreo balls into red, blue, and white chocolate. Drizzle white chocolate on top or add patriotic sprinkles.
Once they’ve all been dipped in chocolate, place them back in the refrigerator and allow them to cool 1-2 hours.
Arrange your red, white, and blue Oreo balls on a platter for a stunning, star-spangled display. These are best served chilled and can be made ahead of time, which makes party prep a breeze.
Store in the refrigerator in an airtight container. Enjoy within 5-7 days for the best fresh flavor.
Tips:
Use a toothpick to drizzle contrasting colors for a fun swirl effect.
Want to add a little sparkle? Edible glitter or gold star sprinkles take these to the next level.
Store in the fridge in an airtight container for up to a week (if they last that long!).
These Red, White, and Blue Oreo Balls are as delicious as they are adorable — perfect for Memorial Day, the 4th of July, or any red-white-and-blue celebration. Whip up a batch and enjoy a sweet taste of summer!
This is an especially fun treat to make with your kids. Baking together is a great way to kick off the holiday weekend. Kids love helping dip, drizzle, and decorate, and these treats often become cherished family traditions. Plus, many patriotic desserts can be made ahead of time, letting you enjoy more of the celebration and less of the cleanup.
These Red, White & Blue Oreo Cookie Balls are guaranteed to be a hit at your summer barbecue or party—delicious, eye-catching, and super easy to make. Enjoy!
Check our top-selling Etsy Printable
Related Post:
Red White & Blue Strawberry Jello Bites
Red White and Blue Jello Shots
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- 3.4 ounces of beautiful, sweet, and festive patriotic Star sprinkles.
- Great for decorating cakes, cookies, cupcakes, and more.
- Use for birthdays, Fourth of July celebrations, holidays, and other special event desserts.
- Made in North America
- Gluten, nut, and dairy free
- Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave
- Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, artificial color (red lake #40), soya lecithin (an emulsifier), salt and artificial flavor; certified OU dairy kosher; ALLERGEN INFORMATION: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment
- Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup
- Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time
- The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler
- Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave
- Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, artificial color (blue lake #2), soya lecithin (an emulsifier), salt and artificial flavor; certified OU dairy kosher; ALLERGEN INFORMATION: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment
- Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup
- Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time
- The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler
- #40 COOKIE SCOOP, 2 Tbsp SCOOP – The medium cookie scoop is 1 25/32 inches (45mm) diameter, the capacity is 2 tablespoons/ 30 ml/ 1 oz. Many sizes cookie scoopers are available, we can choose the right size according to our needs
- HIGH QUALITY AND SAFETY - The cookie scoops for baking are made of 18/8 stainless steel, sturdy and durable. With thick rubber handle, non-slip, easy to grasp. Food grade stainless steel can ensure safety and reliability, and these dishers scoops are not easy to rust, corrosion or broken.
- ERGONOMIC DESIGN, EFFICIENT AND PRACTICAL - With spring trigger system, the cookie dough scoop can perfectly relieve pressure on our wrist and hand, and squeeze to easily release cookie dough, without great effort. The 2 tbsp cookie scoop fit comfortably in the left or right hand.
- MULTIPURPOSE PORTION SCOOP – The #40 cookie scoop can be used to make delicious cookies, muffins, cupcakes, ice cream, melon ball, and meatball and more. We can use them as ice cream scoop, cupcake scoop, meat baller scoop, dishers scoop, portion scoop.
- EASY TO CLEAN, DISHWASHER SAFE - The cookie scoop 2 tbsp are easy to clean, hand wash and dishwasher are also safe. The cupcake scoop for baking are stain-resistant, and won't pit, rust or corrode, different from other inferior stainless steel.
- 3-PIECE: Set includes 1-qt, 1.5-qt, and 2.5-qt round glass bowls. This is the perfect set for all manners of prepping, baking and home entertainment.
- EVERYDAY USE: High-quality tempered glass gives you a peace of mind when managing your food, resists stains and odors. Worry less about scrubbing hard to get rid of stains or any funny smells.
- LOW MAINTENANCE: These glass bowls are freezer, microwave, and dishwasher safe. No need to hold back when warming your food or storing your leftovers for tomorrow.
- LIMITED WARRANTY: This item has a limited warranty.
- A TRUSTED BRAND: Loved for generations, experienced cooks and beginners alike have reached for Pyrex brand glassware products, because they’re affordable, durable, and great for all their cooking, serving and storing needs.
Hi! I’m Meagan and I’m a 41 year old mom of a high energy almost 9 year old, happily navigating my way through the little boy years. I’ve been married for 14 years. I met my husband over 20 years ago in high school; we got married 10 years later after graduating from the University of South Florida. I currently help run a family business with my parents while blogging about my life and love of DIY projects!
When I’m not at a kids sports game, I enjoy spending time with my family on a beach anywhere. I also love decorating and organizing, fun DIY projects, bargain shopping, and eating out or in! I also love Barbecue anything and a good show or movie on Netflix.
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