Related: Cinnamon Sugar Candied Nuts
Ingredients:
- 2 1/2 C. Milk
- 2 1/2 C. Water
- 1 C. White rice, heaping
- 1/2 C. Sugar
- 1 Egg
- 1/2 tsp. Vanilla extract
- Cinnamon
Related: Pumpkin Honey Muffins
Directions:
- Combine water, milk, rice, and sugar in medium saucepan and stir.
- Bring to a boil, stirring often to avoid burning.
- Reduce heat to medium-low and let simmer with pot partially covered.
- Stirring occasionally, cook for about 25 to 30 minutes.
- Beat egg and vanilla until well blended.
- Add egg mixture to rice pudding and stir in well.
- Cook for about another minute.
- Remove from heat and let cool to the desired temperature before serving.
Related: Slow Cooker Baked Apples
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Ingredients
- 2 1/2 C. Milk
- 2 1/2 C. Water
- 1 C. White rice, heaping
- 1/2 C. Sugar
- 1 Egg
- 1/2 tsp. Vanilla extract
- Cinnamon
Instructions
- Combine water, milk, rice, and sugar in medium sauce pan and stir.
- Bring to a boil, stirring often to avoid burning.
- Reduce heat to medium low and simmer with pot partially covered.
- Stirring occasionally, cook about 25 to 30 minutes.
- Beat egg and vanilla until well blended.
- Add egg mixture to rice pudding and stir in well.
- Cook for about another minute.
- Remove from heat and let cool to desired temperature before serving.
- Sprinkle with cinnamon if desired.
Lisa is a mother of three lovely young women and is a new grandmother to a baby boy! She has been married to her high school sweetheart for more than thirty years. Lisa is originally from Dearborn Heights, Michigan, but has lived in the Tampa Bay area since 1984. Running a small business for over 25 years and raising a family has made for a busy, busy life with many ups and downs; it’s definitely been an adventure.
Lisa’s always involved in one project or another whether it’s work related or serving her community. She also recently went back to school to finish her bachelor’s degree in American Studies. Lisa tries to make every day a good day—that means learning something new, practicing kindness, and enjoying the present moment.
I like most types of pudding, but rice pudding is one of my favorites. This recipe is killer, and I think I could make it without too much fuss. Thanks for sharing.
Haven’t had this since childhood but I can just smell it right now lol. You’ve inspired me to make some soon.
I love rice although I’ve never actually thought of making rice pudding that frankly looks so yummy! With milk and vanilla extract, I can be sure of that!
Yum! I’ve never tried rice pudding but it sounds great! Cinnamon and vanilla together is one of my favorite combinations.
Growing up my mom use to make rice pudding. It smells delightful, but I prefer my rice savory.
This rice pudding looks and sounds absolutely scrumptious! I haven’t had rice pudding in a very long time… my grandmother use to make it many years ago. I will have to try this recipe.