Sustainable & Creative Living
Microgreens have become so popular lately. It seems like I see or hear about them everywhere. Microgreens are baby vegetable greens (or plants) that are harvested about two weeks after sprouting from their seeds. This is just after the first set of leaves develops. After I looked into what these greens were, I bought some at my local health food store. These amazing little plants are so healthy and tasty that I started growing them on my own. [Read more…]
The holidays are coming up and chocolate treats are going to be everywhere! I am absolutely positive that I am going to want as many of those treats as possible, but to avoid over indulging in too many calories and fats, I’ll try to stick to healthy chocolate indulgences. This Chocolate Almond Milk Shake is my version of a [Read more…]
I know it’s always weird to see the words breakfast and cookie together, side by side, but don’t let the word cookie fool you here. This on the go Oatmeal Coconut Breakfast Cookie is delicious and healthy! What’s even better is that it’s super quick to make and “bake” in the [Read more…]
One of my favorite new meals is this Feel Good Superfood Parfait filled with all the goodness of yogurt, almond butter, and fresh fruit. Packing it with the superfoods almonds, chia seeds, flax seeds, hemp seeds, and berries— this yummy breakfast parfait keeps [Read more…]
Ok, so I’m a little behind the trend on the acai bowl craze. Yes, I just had one for the first time last weekend from Clean Juice. When I spent $12 on this delicious bowl of fruit and granola I thought I can for sure make this myself. Enter— this Pumpkin and Almond Butter Acai Bowl recipe. Bear Naked makes an awesome pumpkin granola blend but probably just until the end of fall so hurry to [Read more…]
It’s almost the end of the strawberry season, which means I have to start stocking up on fresh strawberries while they’re cheap and tasty. Right now my local grocery store is selling a pound of strawberries for about $4. In about a month they’re going to go up $2-$3, and they’re not even going to taste as yummy! I was inspired by a recipe I found to make these Strawberry [Read more…]
Now that summer is officially here, fresh fruits and vegetables are plentiful. I love having a huge selection of all my favorites available whenever I’m in the mood for their deliciousness. There are lots of them and they taste great! My all-time favorite fruit is strawberries. There are so many different ways to prepare them. [Read more…]
As Florida winters go, it’s been a cold one this year, and the past few days have definitely been a bit chilly. When it’s cold outside I need the three S’s: sweaters, scarves, and soup. Of course, I usually need these things year round because even when it’s very hot outside, my house and office tend to have the air conditioner turned down so low that I’m always cold no matter what. Easy Broccoli Soup is perfect whether it’s cold outside or just cold inside.
Easy Baked Onion Rings are a quick and simple snack to make when the craving for something crisp, crunchy, and sweet takes over. I like to eat them by themselves, but they’re also tasty as a side dish for soup or salad. They go great with my Easy Low-CalorieTomato Soup. Since they’re baked instead of fried they’re healthier but still feel indulgent and satisfying. Best of all, they’re one of those dishes that I almost always have the ingredients for on hand in my kitchen!
It doesn’t have to be winter for me to enjoy a good bowl of soup—especially homemade soup. If I’m making soup, though, it does have to be easy. This Easy Low-Calorie Tomato Soup recipe is super simple and tasty. You can have a delicious hot bowl of it on your table and ready to eat in less than an hour.
This Easy Low-Calorie Tomato Soup is also light and healthy. I like to eat it in the evenings for a snack if I’m feeling hungry but I’ve already eaten dinner—or if I had a big lunch and I just want to eat a light dinner.