I know what you’re thinking…it’s almost the beginning of fall—popsicles? Yes, popsicles! Why, because it’s still 90 something in Florida and will be until mid-December. I originally made these creamy Chocolate Avocado Popsicles for my toddler when he was sick, but I ended up loving them just as much as him! They’re not only healthy but absolutely delicious too! [Read more…]
Summer fun always includes cooking with fresh fruits and vegetables. For me, raspberries are high on my list of delicious seasonal fruits. They’re right up there with strawberries and watermelon. I eat all of them as often as possible while they’re fresh and easily available. This Raspberry Skillet Cake makes a nice treat for breakfast, bunch, or dessert.
Related: Chocolate Chip and Coconut Pancakes
Raspberry Skillet Cake Ingredients:
- 1 C. Self-Rising Flour
- 1/8 tsp. Baking Soda
- 3 Tbsp. Butter (2 for batter/1 for pan)
- 2 Tbsp. Honey
- 1 Egg
- ½ C. Almond Milk
- 1 C. Raspberries
- Whipped Cream or Confectioners’ Sugar for topping
Related: Berry and Greek Yogurt Dessert
- Preheat oven to 350 degrees.
- Put 10″ cast iron skillet in oven.
- Mix together flour and baking soda in medium bowl.
- Melt butter (2 Tbsp.) in a medium bowl in the microwave.
- Mix honey into butter.
- Beat egg in small bowl, then add to butter and honey.
- Stir almond milk into liquid ingredients.
- Stir liquid ingredients into dry ingredients.
- Fold raspberries into the mix.
- Melt remaining 1 Tbsp. butter into a skillet and then spread around.
- Pour mixture into skillet spread evenly.
- Bake 25 minutes or until golden brown.
- Cool slightly before removing from skillet.
- Top with whipped cream or confectioners’ sugar.
When I was little my mom grew raspberries in her garden (along with a lot of other fruits and vegetables). I used to love going out on summer mornings to pick berries to add to my cereal or a bowl of vanilla ice cream. Raspberries taste good in almost any dish, but Raspberry Skillet Cake is simple, easy, and delicious.
Raspberries always feel like such a delicacy with their delicate appearance and feel. Also, they go bad rather quickly—they only stay fresh for 2 or 3 days in the refrigerator. Raspberry Skillet Cake is a tasty way to enjoy your delicious summer raspberry bounty.
Related: 10 Simple Strawberry Snacks
What are your favorite summer fruits and vegetables? How do you serve raspberries?
I’m always on the lookout for a quick and easy dinner recipe. My wheelhouse is 5 ingredients or less! After working all day and taking care of a 2-year-old, I desperately need a quick and easy dinner recipe or odds are I’m not cooking.
To be honest, I don’t do a lot of the cooking. My husband and I share a lot of the responsibilities when it comes to the housecleaning, laundry, and grocery shopping. But when it comes to meal prep, [Read more…]
Who says you have to slave over a hot stove every morning making delicious homemade oatmeal?
It’s the 21st-century people and times have changed. Yeah, oatmeal is still the same- nutritiously packed full of fiber, fluffy, and filling but the way you cook it doesn’t have to be the same.
Caring for a one-and-a-half-year-old child and working full time is hard work. Making meals, doing laundry (diapers and clothes), fishing dog food from my child’s mouth, and picking up the hundreds of toy cars is a full-time job in itself. The last thing I want to do is [Read more…]
My family loves my cornbread muffins! They’re delicious, moist, and the honey gives them a little extra but subtle sweetness. I honestly have no problem whatsoever with boxed mixes, but I always had extra cornmeal mix in the cupboard so I came up with my own recipe. Hope you love them as much as my family does. [Read more…]