I’m always trying to find or come up with healthy, easy to make snacks. Preferably sweet and/or cinnamony ones! I love the taste and texture of chickpeas in salads or roasted plain with garlic salt, but I thought they’d taste good with a sweet, cinnamon flavor. After some experimenting, I came up with this recipe for sweet Roasted Cinnamon Chickpeas to satisfy both
Scroll the bottom for the full recipe.
Ingredients
- Chickpeas
- Olive Oil
- Cinnamon
- Stevia
- Nutmeg
- Sea salt
- Parchment paper or tin foil
Related: Low Fat Vegetarian Artichoke Chickpea Quesadilla
If you love healthy cinnamon snacks, give these Roasted Cinnamon Chickpeas a try. They’re easy to make, delicious, and good for you! All you have to do is stock up on the ingredients and whenever you get a craving for their sweet crunchiness, just pop a batch in the oven!
Scroll to the bottom to find the full recipe and enjoy!!
Related: Crispy Parmesan Snow Peas
What’s your favorite way to eat Chickpeas? Have you tried this Roasted Cinnamon Chickpeas recipe? If you like it, please pin and share it.
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Ingredients
- 2 15 oz cans Chickpeas
- 1 Tbsp. Olive Oil
- 1 Tbsp. Cinnamon
- 1 Tbsp. Stevia
- 1/8 tsp. Nutmeg
- 1/8 tsp. Sea salt
- Parchment paper or tin foil
Instructions
- Drain and rinse chickpeas.
- Dry chickpeas on a plate for a minimum of 1 hour.
- Pat dry with paper towel. *Removing moisture makes for more crunchiness.
- In a small bowl, mix together Cinnamon, Stevia, Nutmeg, and Sea salt.
- Preheat oven to 400 Degrees.
- Line a baking sheet with parchment paper or tin foil.
- After allotted drying time, coat chickpeas with olive oil.
- Spread chickpeas on lined baking sheet.
- Bake approximately 35 to 45 minutes.
- Stir once or twice during baking.
- Let cool about five minutes.
- Put chickpeas in a medium size bowl, pour cinnamon mixture over them, coating well.
Lisa is a mother of three lovely young women and is a new grandmother to a baby boy! She has been married to her high school sweetheart for more than thirty years. Lisa is originally from Dearborn Heights, Michigan, but has lived in the Tampa Bay area since 1984. Running a small business for over 25 years and raising a family has made for a busy, busy life with many ups and downs; it’s definitely been an adventure.
Lisa’s always involved in one project or another whether it’s work related or serving her community. She also recently went back to school to finish her bachelor’s degree in American Studies. Lisa tries to make every day a good day—that means learning something new, practicing kindness, and enjoying the present moment.
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