If you’ve read any of my other posts, you know that I’m a crock pot mom. My Crock-Pot is a kitchen essential and without it I’d probably be feeding my kid Kraft mac and cheese every day. Not that he would object because who doesn’t love Kraft mac and cheese! When I’m not feeling extra lazy, I shelf the Kraft and whip up some of this homemade mac and cheese with a bit of a twist. One of my new favorite go-to dinner recipes is this Taco Mac & Cheese Crock-Pot Meal. I substitute the beef with ground turkey whenever possible due to a hereditary kidney disease that keeps me from consuming large amounts of red meat.
I love this recipe so much that I recently made it for some friends who had a baby. It’s an easy meal that tastes great. My husband loves it and even my picky two-year-old loves it. It’s a win all around!
Enjoy!
Related Post: Crock-Pot Hamburger Casserole
Taco Mac & Cheese Crock-Pot Meal Ingredients:
-1 ½ cup of uncooked elbows pasta
-1 cup shredded cheddar cheese
-4 oz. cream cheese
-1 lb. ground turkey or beef
-1 can Rotel tomato and green chili
-1/2 cup chopped yellow onion
-2 cloves minced garlic
-3 Tbsp. taco seasoning
-Sour cream
Related Post: Easy Sesame Pork Stir Fry
Taco Mac & Cheese Crock-Pot Meal Directions:
- Brown the meat and season with 1 tbsp. of the taco seasoning. Salt and pepper to taste. Set aside.
- Chop onion and mince garlic. Set aside.
- Cook pasta according to box instructions.
- Line Crock-Pot with a Reynolds Slow Cooker Liner. Add meat, tomato and onion mixture, garlic, and remaining taco seasoning.
- Cook on low for 6 hours.
- Stir in cheeses and cooked pasta until melted. Top with sour cream and serve.
Related Post: Korean Style Spinach Salad
Tip: If you don’t have a lot of time in the morning to brown the meat and chop the onions, try doing the first two steps the night before. Store in a covered container in the refrigerator overnight until you’re ready to combine all the ingredients in the crock-pot.
Are you a crock-pot lover? I’d love to know some of your favorite slow cooked meals. Share in the comments below.
Ingredients
- -1 ½ cup of uncooked elbows pasta
- -4 oz. cream cheese
- 1 cup shredded cheddar cheese
- 1 lb. ground turkey or beef
- 1 can Rotel tomato and green chili
- 1/2 cup chopped yellow onion
- 2 cloves minced garlic
- 3 Tbsp. taco seasoning
- Sour cream
Instructions
- Brown the meat and season with 1 tbsp. of the taco seasoning. Salt and pepper to taste. Set aside.
- Chop onion and mince garlic. Set aside.
- Cook pasta according to box instructions.
- Line Crock Pot with a Reynolds Slow Cooker Liner. Add meat, tomato and onion mixture, garlic, and remaining taco seasoning.
- Cook on low for 6 hours.
- Stir in cheeses and cooked pasta until melted. Top with sour cream and serve.
This post contains affiliate links. Affiliate links help support From Under A Palm Tree and help pay for web hosting, email delivery, domain registration, and other various fees that help keep From Under A Palm Tree operational. We appreciate your support!
- Things That Go Scavenger Hunt - February 19, 2019
- DIY Valentine’s Day Bubble Blower - January 29, 2019
- Bedroom Closet Reorganization Tips - January 23, 2019
- Teaching Your Child to Count to 10 in Spanish - January 15, 2019
- Teaching Your Child Their Phone Number - January 8, 2019
- Christmas Tree Magnet - December 21, 2018
- Christmas Tree Handprint Ornament - December 11, 2018
- DIY Hot Wheels Christmas Tree - December 3, 2018
- Thanksgiving Turkey Wind Blower - November 20, 2018
- Thanksgiving Turkey Magnet - November 13, 2018
My hands haven’t found their way to trying a crock pot to cook, but I do love Mexican cuisine. I used to eat mac and cheese when I was a teenager but I grew tired of it because I craved spices and aromatic herbs. It seems that the marriage between mac and cheese and taco would be my saving grace.
this looks super yummy! reminds me of cheeseburger hamburger helper!
Yum! This is something my kids would definitely go for 🙂