I love pancakes so I’m always interested in new ways of making them. I’d heard of using rolled oats and applesauce as the main ingredients in pancakes instead of flour and eggs so I put them together with blueberries, my current favorite in-season fruit. These Blueberry Oat Pancakes are chunky, dense, and so delicious. They’re so good you can eat them hot or cold!
Substituting the applesauce in place of the egg also makes these Blueberry Oat Pancakes a yummy vegan breakfast option. Instead of topping them with vanilla greek yogurt, try Silk Almondmilk yogurt alternative. You can find this yogurt alternative at most chain grocery stores.
More Pancake Recipes: Easy Banana Protein Pancakes
- Quick Cooking Oats
- Baking Powder
- Almond Milk
- Vanilla Greek Yogurt or Silk Almondmilk Yogurt Alternative as a Topping *optional
More Pancake Recipes: Chocolate Chip and Coconut Pancakes
Makes about 1 dozen pancakes.
If you’re looking for new ways to make pancakes or use these yummy little sweet fruits this blueberry season, give these Blueberry Oat Pancakes a try.
Have you ever used quick-cooking oats in pancakes? If you like these pancakes, please pin and share.
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Lisa is a mother of three lovely young women and is a new grandmother to a baby boy! She has been married to her high school sweetheart for more than thirty years. Lisa is originally from Dearborn Heights, Michigan, but has lived in the Tampa Bay area since 1984. Running a small business for over 25 years and raising a family has made for a busy, busy life with many ups and downs; it’s definitely been an adventure.
Lisa’s always involved in one project or another whether it’s work related or serving her community. She also recently went back to school to finish her bachelor’s degree in American Studies. Lisa tries to make every day a good day—that means learning something new, practicing kindness, and enjoying the present moment.