If you’re looking for a clean and healthy breakfast that’s easy to make, check out this deliciously Easy Baked Chocolate Oats. Its base is made with nutritious and filling ingredients including oats, nut butter, and banana. You can adjust the fillings or toppings to your liking. My favorite is almond butter with chocolate chips. It tastes like dessert for breakfast!
This Easy Baked Chocolate Oats takes just a few minutes to prepare and less than 30 minutes to bake. I like to make a few ramekins at once and store them in the refrigerator to eat later in the week. This recipe is so yummy, your kids will love it too!
More Yummy Breakfast Ideas: Chocolate & Pumpkin Spice English Muffins
Combine all the ingredients in a large mixing bowl. If you’re vegan, substitute the egg with a 1/4 cup of applesauce and use Enjoy Life chocolate chips. Otherwise, follow the recipe below. Check out the filling and topping substitutions to switch up the flavors but remember to keep the base ingredients the same.
Base Ingredients:
- 1 ripe banana
- 1 cup instant oats
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup or honey (if vegan, use liquid Stevia)
- 1 egg (substitute with 1/4 cup applesauce)
- 1/8 tsp salt
- 1/8 tsp cinnamon
- 1 tsp baking soda
- 1 tbsp nut butter (options below)
- 2 tbsp dark chocolate chips (for filling)
- 1 tbsp dark chocolate chips (for topping)
More Yummy Breakfast Ideas: 5 Overnight Oatmeal Recipes
Additional Fillings/Toppings:
- Almond butter
- Peanut butter
- Cookie butter
- Cashew butter
- Dark chocolate chips
- Chocolate sprinkles
- Rainbow sprinkles
- Walnuts
- Raisins
More Yummy Breakfast Ideas: Pumpkin and Almond Butter Acai Bowl
Materials Needed:
- 2 large ramekins or 4 small ramekins
Directions:
- Preheat oven to 375F
- Mash the banana on a cutting board before adding it to a large mixing bowl.
- Add the remaining ingredients and combine until well blended.
- Pour oat mixture evenly into 2 large ramekins or 4 small ramekins.
- Bake for 20-30 minutes and serve warm.
Cover and store in the refrigerator. To reheat, microwave for 20-30 seconds.
What’s your favorite wholesome breakfast? If you tried this Easy Baked Chocolate Oats, please pin and share!
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Ingredients
- 1 ripe banana
- 1 cup instant oats
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup or honey (if non vegan)
- 1 egg (substitute with 1/4 cup applesauce)
- 1/8 tsp salt
- 1/8 tsp cinnamon
- 1 tsp baking soda
- 1 tbsp nut butter (options below)
- 2 tbsp dark chocolate chips (for filling)
- 1tbsp dark chocolate chips (for topping)
Instructions
- Preheat oven to 375F
- Mash the banana on a cutting board before adding it to a large mixing bowl.
- Add the remaining ingredients and combine until well blended.
- Pour oat mixture evenly into 2 large ramekins or 4 small ramekins.
- Bake for 20-30 minutes and serve warm.
- Cover and store in the refrigerator. To reheat, microwave for 20-30 seconds.
Hi! I’m Meagan and I’m a 41 year old mom of a high energy almost 9 year old, happily navigating my way through the little boy years. I’ve been married for 14 years. I met my husband over 20 years ago in high school; we got married 10 years later after graduating from the University of South Florida. I currently help run a family business with my parents while blogging about my life and love of DIY projects!
When I’m not at a kids sports game, I enjoy spending time with my family on a beach anywhere. I also love decorating and organizing, fun DIY projects, bargain shopping, and eating out or in! I also love Barbecue anything and a good show or movie on Netflix.
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