Today I’m sharing a quick and super easy recipe for Pumpkin Cheesecake Bites that only has 6 ingredients! Yes, 6 ingredients. They’re so easy to make and delicious you might just want to make them year-round, especially if you love pumpkin as much as I do.
These Pumpkin Cheesecake Bites are a healthy alternative to those yummy Starbucks pumpkin muffins I can’t seem to eat just one of. The base is made from an almond flour pumpkin bread mix that contains much healthier ingredients than typical butter and sugar-filled pumpkin muffins. They also only have 6 ingredients. It can’t get much easier than this! All you need is pumpkin puree, pumpkin bread mix, cream cheese, sugar, egg white, and vanilla extract. That’s it.
These Pumpkin Cheesecake Bites are great when you’re on the go and the perfect Fall snack you can enjoy any time of day. Be sure to store them in the refrigerator or freezer due to the cream cheese topping. Check out the recipe below.
Related: Pumpkin and Almond Butter Acai Bowl
- Pumpkin Puree
- Pumpkin Bread Mix
Cream Cheese Topping:
- 4 oz. Softened Cream Cheese
- 1-2 tbsp Sugar
- 1 Egg White
- 1 tsp Vanilla Extract
- Preheat over to 350°.
- Hand mix pumpkin puree and pumpkin bread mix until well blended.
- Prepare the cream cheese topping by combining cream cheese, sugar, egg white, and vanilla extract with a hand blender. Mix for about 1 minute.
- Using an ice cream scoop, drop 1 scoop of pumpkin mix onto a baking sheet lined with parchment paper.
- Either swirl the cream cheese mixture on top with a toothpick or use your fingertip to make a small indentation on top of the pumpkin mix. Drop a dollop of cream cheese on top.
- Bake for 20 minutes or until a toothpick comes out clean.
Related: Mini Pumpkin Waffles
What are some of your favorite pumpkin snacks? If you liked these Pumpkin Cheesecake Bites, please pin and share.
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Meagan is in her mid-thirties and has been married for almost 10 years. She is a proud boy mom, happily navigating her way through the toddler years. She met her husband 20 years ago in high school; they got married 10 years later after graduating from the University of South Florida. Meagan currently helps run a family business with her parents and sister, while blogging about her life and taking care of her three-year-old son full time (at work)!
When she isn’t chasing her son around and constantly picking up Matchbox cars, she enjoys spending time with her family on a beach anywhere. She also loves decorating and organizing her home, delving into fun DIY projects, bargain shopping, and eating at unique restaurants. She also loves Barbecue anything and a good show or movie on Netflix.