If you’re looking for a clean and healthy breakfast that’s easy to make, check out this deliciously Easy Baked Chocolate Oats. Its base is made with nutritious and filling ingredients including oats, nut butter, and banana. You can adjust the fillings or toppings to your liking. My favorite is almond butter with chocolate chips. It tastes like dessert for breakfast!
This Easy Baked Chocolate Oats takes just a few minutes to prepare and less than 30 minutes to bake. I like to make a few ramekins at once and store them in the refrigerator to eat later in the week. This recipe is so yummy, your kids will love it too!
More Yummy Breakfast Ideas: Chocolate & Pumpkin Spice English Muffins
Combine all the ingredients in a large mixing bowl. If you’re vegan, substitute the egg with a 1/4 cup of applesauce and use Enjoy Life chocolate chips. Otherwise, follow the recipe below. Check out the filling and topping substitutions to switch up the flavors but remember to keep the base ingredients the same.
Base Ingredients:
- 1 ripe banana
- 1 cup instant oats
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup or honey (if vegan, use liquid Stevia)
- 1 egg (substitute with 1/4 cup applesauce)
- 1/8 tsp salt
- 1/8 tsp cinnamon
- 1 tsp baking soda
- 1 tbsp nut butter (options below)
- 2 tbsp dark chocolate chips (for filling)
- 1 tbsp dark chocolate chips (for topping)
More Yummy Breakfast Ideas: 5 Overnight Oatmeal Recipes
Additional Fillings/Toppings:
- Almond butter
- Peanut butter
- Cookie butter
- Cashew butter
- Dark chocolate chips
- Chocolate sprinkles
- Rainbow sprinkles
- Walnuts
- Raisins
More Yummy Breakfast Ideas: Pumpkin and Almond Butter Acai Bowl
Materials Needed:
- 2 large ramekins or 4 small ramekins
Directions:
- Preheat oven to 375F
- Mash the banana on a cutting board before adding it to a large mixing bowl.
- Add the remaining ingredients and combine until well blended.
- Pour oat mixture evenly into 2 large ramekins or 4 small ramekins.
- Bake for 20-30 minutes and serve warm.
Cover and store in the refrigerator. To reheat, microwave for 20-30 seconds.
What’s your favorite wholesome breakfast? If you tried this Easy Baked Chocolate Oats, please pin and share!
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Ingredients
- 1 ripe banana
- 1 cup instant oats
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup or honey (if non vegan)
- 1 egg (substitute with 1/4 cup applesauce)
- 1/8 tsp salt
- 1/8 tsp cinnamon
- 1 tsp baking soda
- 1 tbsp nut butter (options below)
- 2 tbsp dark chocolate chips (for filling)
- 1tbsp dark chocolate chips (for topping)
Instructions
- Preheat oven to 375F
- Mash the banana on a cutting board before adding it to a large mixing bowl.
- Add the remaining ingredients and combine until well blended.
- Pour oat mixture evenly into 2 large ramekins or 4 small ramekins.
- Bake for 20-30 minutes and serve warm.
- Cover and store in the refrigerator. To reheat, microwave for 20-30 seconds.
Meagan is in her mid-thirties and has been married for almost 10 years. She is a proud boy mom, happily navigating her way through the toddler years. She met her husband 20 years ago in high school; they got married 10 years later after graduating from the University of South Florida. Meagan currently helps run a family business with her parents and sister, while blogging about her life and taking care of her three-year-old son full time (at work)!
When she isn’t chasing her son around and constantly picking up Matchbox cars, she enjoys spending time with her family on a beach anywhere. She also loves decorating and organizing her home, delving into fun DIY projects, bargain shopping, and eating at unique restaurants. She also loves Barbecue anything and a good show or movie on Netflix.
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