Related: Honey Cornbread Muffins
Ingredients:
- 1 1/2 C. All purpose flour
- 2 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/2 tsp. Pumpkin pie spice
- 1/2 tsp. Cinnamon
- 1/2 C. Honey
- 1 Egg, beaten
- 1/2 C. Milk
- 1 C. Pumpkin, canned
- 1/4 C. Butter, melted
- 1/2 C. Pecans, chopped *optional
Related: Strawberry Muffins with Strawberry-Lemon Glaze
Directions:
Related: Pumpkin and Peanut Butter Dog Biscuits
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Lisa is a mother of three lovely young women and is a new grandmother to a baby boy! She has been married to her high school sweetheart for more than thirty years. Lisa is originally from Dearborn Heights, Michigan, but has lived in the Tampa Bay area since 1984. Running a small business for over 25 years and raising a family has made for a busy, busy life with many ups and downs; it’s definitely been an adventure.
Lisa’s always involved in one project or another whether it’s work related or serving her community. She also recently went back to school to finish her bachelor’s degree in American Studies. Lisa tries to make every day a good day—that means learning something new, practicing kindness, and enjoying the present moment.
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