Hamburger Soup

It’s 85° and officially Fall in Florida! I know what you’re thinking…85°?! But yes, as soon as the temperature drops below 90° we break out our favorite Fall recipes and that includes this yummy Hamburger Soup.

This Hamburger Soup recipe is so delicious and can even be put together in a hurry on a weeknight. Save yourself even more time by prepping the chopped veggies the night before and adding all the seasonings to a small covered bowl ahead of time. If I know I’m going to be short on time in the evenings, but still want a warm soup for dinner, I prep the night before as much as possible and keep the rest of the ingredients on the counter ready to go. 

Related: Crock-Pot Hamburger Casserole

I’ve never made this in an Instant Pot but I’m sure you can easily adapt it instead of making it on the stovetop. Enjoy!

Ingredients:

• 1 lb Ground Beef or Turkey
• 4 cups of Chicken or Beef Broth
• 3 cups of Diced potatoes
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp. Garlic Powder
• 1/2 Tbsp. Onion Powder
• 1 can – 28oz- Diced tomatoes (undrained)
• 1 oz can Tomato paste
• 3 cloves Minced garlic
• 2 cups Chopped celery
• 1/2 – 1 cup Chopped onion
• 1 Tbsp. Olive oil

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Toppings:

• Shredded Cheese
• Sour Cream
• Hot Sauce
• Fresh Parsley
• Parmesan Cheese
• Salt & pepper to taste

Directions:

1. In a large dutch oven or stock pot, add olive oil and sauté onions and celery over medium heat until onions are translucent.
2. Stir in ground beef and garlic until meat is throughly cooked. Drain if desired. 
3. Add tomato paste, diced tomatoes, broth, potatoes and seasonings. Salt & pepper to taste.
4. Reduce heat and simmer for 20- 30 minutes. 
5. Serve warm and top with shredded cheese, sour cream, or hot sauce.

Related: Easy Lentil Stew

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Hamburger Soup

Ingredients

• 1 lb Ground Beef or Turkey
• 4 cups of Chicken or Beef Broth
• 3 cups of Diced potatoes
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp. Garlic Powder
• 1/2 Tbsp. Onion Powder
• 1 can - 28oz- Diced tomatoes (undrained)
• 1 oz can Tomato paste
• 3 cloves Minced garlic
• 2 cups Chopped celery
• 1/2 - 1 cup Chopped onion
• 1 Tbsp. Olive oil
• Toppings:
• Shredded Cheese
• Sour Cream
• Hot Sauce
• Fresh Parsley
• Parmesan Cheese
• Salt & pepper to taste

Instructions

1. n a large dutch oven or stock pot, add olive oil and sauté onions and celery over medium heat until onions are translucent.
2. Stir in ground beef and garlic until meat is throughly cooked. Drain if desired.
3. Add tomato paste, diced tomatoes, broth, potatoes and seasonings. Salt & pepper to taste.
4. Reduce heat and simmer for 20- 30 minutes.
5. Serve warm and top with shredded cheese, sour cream, or hot sauce.

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What’s your favorite seasonal soup? If you enjoyed our Hamburger Soup, please pin and share.

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Meagan

Meagan is in her mid-thirties and has been married for almost 10 years. She is a proud boy mom, happily navigating her way through the toddler years. She met her husband 20 years ago in high school; they got married 10 years later after graduating from the University of South Florida. Meagan currently helps run a family business with her parents and sister, while blogging about her life and taking care of her three-year-old son full time (at work)!

When she isn’t chasing her son around and constantly picking up Matchbox cars, she enjoys spending time with her family on a beach anywhere. She also loves decorating and organizing her home, delving into fun DIY projects, bargain shopping, and eating at unique restaurants. She also loves Barbecue anything and a good show or movie on Netflix.