Chocolate Chip and Coconut Pancakes

When my kids are in the mood for a special breakfast treat, there’s usually pancakes involved. Although these ones are made from scratch, they’re pretty simple to whip up in a hurry. When I first came up with this recipe, I only added chocolate chips, but I’ve since incorporated coconut into the mix. My motto with most foods is “it always tastes better with coconut”!

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INGREDIENTS

• 1 & 1/3 C. All-Purpose Flour
• ½ C. Brown Sugar (loosely packed)
• 1 ¼ tsp. Baking Powder
• 1 C. Milk
• 2 Eggs
• 2 Tbsp. Butter (melted)
• ½ C. Shredded Coconut (sweetened)
• ½ C. Mini Chocolate Chips

Related: Strawberry Muffins with Strawberry-Lemon Glaze

DIRECTIONS

1. Mix dry ingredients – flour, brown sugar, and baking powder.
2. Beat eggs.
3. Mix liquid ingredients in a separate bowl – eggs, milk, and butter.
4. Stir liquid ingredients into dry ingredients.
5. Stir in coconut and chocolate chips until just blended.
6. Spray pan with non-stick spray and heat.
7. Pour batter onto pan in about ¼ cup increments.
8. Cook on the first side until pancakes begin to form bubbles.
9. Flip cakes over and cook until the second side is golden brown.

**Makes about 10-12 pancakes.

Serve with or without syrup or try a little bit of coconut oil spread on top instead of butter.

I hope you enjoy these pancakes as much as my kids do. Let me know in the comments below what you think!

Related: Honey Cornbread Muffins

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Yum

Chocolate Chip and Coconut Pancakes

Ingredients

• 1 & 1/3 C. All-Purpose Flour
• ½ C. Brown Sugar (loosely packed)
• 1 ¼ tsp. Baking Powder
• 1 C. Milk
• 2 Eggs
• 2 Tbsp. Butter (melted)
• ½ C. Shredded Coconut (sweetened)
• ½ C. Mini Chocolate Chips

Instructions

1. Mix dry ingredients - flour, brown sugar, and baking powder.
2. Beat eggs.
3. Mix liquid ingredients in a separate bowl - eggs, milk, and butter.
4. Stir liquid ingredients into dry ingredients.
5. Stir in coconut and chocolate chips until just blended.
6. Spray pan with non-stick spray and heat.
7. Pour batter onto pan in about ¼ cup increments.
8. Cook on first side until pancakes begin to form bubbles.
9. Flip cakes over and cook until second side is golden brown.

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Lisa

Lisa is a mother of three lovely young women and is a new grandmother to a baby boy! She has been married to her high school sweetheart for more than thirty years. Lisa is originally from Dearborn Heights, Michigan, but has lived in the Tampa Bay area since 1984. Running a small business for over 25 years and raising a family has made for a busy, busy life with many ups and downs; it’s definitely been an adventure.

Lisa’s always involved in one project or another whether it’s work related or serving her community. She also recently went back to school to finish her bachelor’s degree in American Studies. Lisa tries to make every day a good day—that means learning something new, practicing kindness, and enjoying the present moment.