Summer is almost in full swing! That means it’s time for backyard barbecues and beach days. It’s also time for summertime treats and sweets. Make any goodie taste better this season by adding this Basil Mint Sugar to it.
- ¾ C Sugar **Can also be substituted with Swerve Sugar Substitute
- ¼ C Basil Leaves
- ¼ Cup Mint Leaves
- Food Processor
- Combine ingredients in a food processor.
- Pulse ingredients until the herbs are ground well and they are combined together with the sugar.
Related: DIY Coconut Larabars
Try Basil Mint Sugar On:
- Ice tea
Related: Easy Rice Pudding
Be sure to experiment with other tender herbs if you want to come up with your own signature sugar concoction. If you have a garden full of herbs this is a great way to make use of your summer bounty. Enjoy!
Have you ever made herb sugar? What herb combinations did you use? If you liked this, please like, pin, and share.
This post contains affiliate links and advertisements. Affiliate links and affiliate ads help support From Under A Palm Tree. They help pay for web hosting, email delivery, domain registration, and other various fees that help keep our blog operational. We appreciate your support!
Shop This Post Amazon:
Lisa is a mother of three lovely young women and is a new grandmother to a baby boy! She has been married to her high school sweetheart for more than thirty years. Lisa is originally from Dearborn Heights, Michigan, but has lived in the Tampa Bay area since 1984. Running a small business for over 25 years and raising a family has made for a busy, busy life with many ups and downs; it’s definitely been an adventure.
Lisa’s always involved in one project or another whether it’s work related or serving her community. She also recently went back to school to finish her bachelor’s degree in American Studies. Lisa tries to make every day a good day—that means learning something new, practicing kindness, and enjoying the present moment.