In honor of National Dog Biscuit Day, I’ve put together a quick little recipe your furry pooch is sure to love. It’s made from ingredients you probably already have in your pantry! One of the main ingredients, pumpkin, is loaded with fiber and beta-carotene which not only helps aid digestion but can also ease tummy troubles for your furry friend. Enjoy!
Yields 16 Biscuits
20-minute prep time
30-minute cook time
Ready in 1 hour & 10 minutes
- 1 ¼ cup whole wheat flour
- ¼ cup canned pumpkin
- 1 egg
- ½ tsp. cinnamon
- 1 tbsp. creamy peanut butter
- 2 tsp. water
Preheat oven to 350° F. Combine flour, pumpkin, cinnamon, and peanut butter. Whisk egg in a separate bowl and then add to flour mixture. Add water and mix with a fork until mixture is a bit dry and stiff like cookie dough.
Sprinkle a bit of flour onto work surface and then roll dough out into an 1/8” sheet. Press cookie cutters (I used these cuties) into dough and lay onto a cookie sheet lined with wax paper. Use excess dough for more treats by kneading and re-rolling.
Bake for 30 minutes or until hard. Store in an airtight container.
Related: Easy Banana Protein Pancakes
Related: Honey Cornbread Muffins
Try my recipe! If you do, let me know in the comments below how they turn out.
Hi! I’m Meagan I just turned 40! I’ve been married for 14 years. I’m a proud boy mom, happily navigating my way through the little boy years. I met my husband over 20 years ago in high school; we got married 10 years later after graduating from the University of South Florida. I currently help run a family business with my parents while blogging about my life and love of DIY projects!
When I’m not at a kids sports game, I enjoy spending time with my family on a beach anywhere. I also love decorating and organizing, fun DIY projects, bargain shopping, and eating out or in! I also love Barbecue anything and a good show or movie on Netflix.