I know what you’re thinking…it’s almost the beginning of fall—popsicles? Yes, popsicles! Why, because it’s still 90 something in Florida and will be until mid-December. I originally made these creamy Chocolate Avocado Popsicles for my toddler when he was sick, but I ended up loving them just as much as him! They’re not only healthy but absolutely delicious too!
If you skip freezing them, these dairy-free Chocolate Avocado Popsicles can also be eaten as a creamy healthy pudding. They’re easy to make and a great addition to any warm summer day. For my son, they’re a soothing snack for his tiny sore throat.
Just whip up the ingredients in a food processor and use your favorite popsicle molds. Freeze overnight and serve.
Chocolate Avocado Popsicles Ingredients: Yields 5-6 Popsicles
- 1.5 Avocados
- 1 Banana
- Juice from 1 orange
- 2 Tbsp. honey
- 2 Tbsp. Cocoa Powder
- 5 Tbsp. Almond Milk
- Blend all ingredients in a food processor until smooth.
- Add to popsicle molds and freeze overnight.
- Serve and enjoy!
Related: DIY Coconut Larabars
What are your favorite summer-time or sore throat popsicles? Share in the comments below.
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Meagan has been married for seven years and is a proud new mom, happily navigating her way through the toddler years. She met her husband 18 years ago in high school; they got married 11 years later after graduating from the University of South Florida. Meagan currently helps run a family business with her parents and sister, while blogging about her life and taking care of her one year son full time (at work)!
When she isn’t chasing her son around and fishing dog food from his mouth, she enjoys spending time with her family on a beach anywhere. She also loves decorating and organizing her home, delving into fun DIY projects, bargain shopping, and eating at unique restaurants. She also loves Barbeque anything and a good show or movie on Netflix.