I know what you’re thinking…it’s almost the beginning of fall—popsicles? Yes, popsicles! Why, because it’s still 90 something in Florida and will be until mid-December. I originally made these creamy Chocolate Avocado Popsicles for my toddler when he was sick, but I ended up loving them just as much as him! They’re not only healthy but absolutely delicious too!
If you skip freezing them, these dairy-free Chocolate Avocado Popsicles can also be eaten as a creamy healthy pudding. They’re easy to make and a great addition to any warm summer day. For my son, they’re a soothing snack for his tiny sore throat.
Just whip up the ingredients in a food processor and use your favorite popsicle molds. Freeze overnight and serve.
Chocolate Avocado Popsicles Ingredients: Yields 5-6 Popsicles
- 1.5 Avocados
- 1 Banana
- Juice from 1 orange
- 2 Tbsp. honey
- 2 Tbsp. Cocoa Powder
- 5 Tbsp. Almond Milk
- Blend all ingredients in a food processor until smooth.
- Add to popsicle molds and freeze overnight.
- Serve and enjoy!
Related: DIY Coconut Larabars
What are your favorite summer-time or sore throat popsicles? Share in the comments below.
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Meagan is in her mid-thirties and has been married for almost 10 years. She is a proud boy mom, happily navigating her way through the toddler years. She met her husband 20 years ago in high school; they got married 10 years later after graduating from the University of South Florida. Meagan currently helps run a family business with her parents and sister, while blogging about her life and taking care of her three-year-old son full time (at work)!
When she isn’t chasing her son around and constantly picking up Matchbox cars, she enjoys spending time with her family on a beach anywhere. She also loves decorating and organizing her home, delving into fun DIY projects, bargain shopping, and eating at unique restaurants. She also loves Barbecue anything and a good show or movie on Netflix.