Sustainable & Creative Living
Looking for the perfect healthy snack you won’t feel guilty about indulging in this summer? Check out this recipe for the yummiest Low Carb Strawberries and Cream Jello Cups. It’s made with sugar-free Jello, Greek yogurt, and fresh sliced strawberries. The best part is, it’s easy to make and you can keep them in the fridge for a quick and refreshing treat whenever you need one.
Baked zucchini is a great side dish with just about any meal. We like to eat it with chicken, turkey burgers, and even just as a snack by itself. One of my favorite and more go-to ways to serve roasted zucchini is tossed in olive oil, with a little parmesan cheese and Italian seasoning. I thought I’d try making it a bit different and it turns out, these Mini Zucchini Pizzas were a hit! Even my 6 year old loved them. [Read more…]
If you’re a raw cookie dough lover, like me, then you will love this Chocolate Chip Dessert Hummus!
I have no shame in admitting my love of raw cookie dough. I’ve been known to eat an entire sheet of Nestle Tollhouse cookie squares—never actually baking them, as intended. Being that summer is right around the corner and so is beach season I thought I’d table my cookie dough obsession for the season and try out something a little more guilt-free. [Read more…]
I’m always in search of a yummy treat that I can serve my toddler, he’ll taste it, and he’ll actually want a second bite of it. This raspberry orange roll is adapted from a cranberry orange recipe I came across while on the hunt for something new. This Raspberry Orange Bites recipe came about mostly because I didn’t have cranberries on hand so the Raspberry Orange Bite was born.
I love making mini bites or mini muffins because they’re the perfect size for my toddler’s tiny hands. These particular bites have very few ingredients, which is my favorite ways to cook, and they’re ready to eat in 6 simple steps. [Read more…]
This Broccoli & Cheese Puffs recipe is one of my quickest, go-to bite-sized snacks that my toddler loves. They don’t take a lot of effort or forethought. They’re so tasty, I’ve been known to sneak a few myself. [Read more…]
