Sustainable & Creative Living
Meal time is stressful when you have a growing toddler. One day, all is good and they gobble up anything you put in front of them. The next day, they throw it your face. Dry, salty snacks that are loaded with carbs usually do the trick as a quick and easy snack, but they also get boring. If you’re looking for something a bit healthier than the average toddler snack, try these Frozen Yogurt Covered Bananas. They can be whipped up in a hurry from [Read more…]
This is my all-time favorite salad! It can be served in the summer, spring, fall, or winter. I’m making it in honor of Father’s Day for my husband because I got this recipe from his late Mother many years ago. To be exact, it was 1983. She gave me the recipe so I could bring this dish to a family Fourth of July party. I still have (and use) the original piece of scrap paper that she wrote the recipe on.
Summer is the time of year for light, fresh, and tasty salads. They can be served at lunch or dinner. They can also be served as an easy stand-alone meal or a yummy side dish at a summer holiday party or picnic. My whole family loves this Veggie and Feta Pasta Salad, especially my husband. We’ll definitely be mixing up a big bowl of it for Father’s Day. Why not make some for the special man in your life.
Who says you have to slave over a hot stove every morning making delicious homemade oatmeal?
It’s the 21st-century people and times have changed. Yeah, oatmeal is still the same- nutritiously packed full of fiber, fluffy, and filling but the way you cook it doesn’t have to be the same.
Caring for a one-and-a-half-year-old child and working full time is hard work. Making meals, doing laundry (diapers and clothes), fishing dog food from my child’s mouth, and picking up the hundreds of toy cars is a full-time job in itself. The last thing I want to do is [Read more…]
I came up with this quesadilla recipe one Saturday afternoon when I didn’t have a lot of food in the house and I didn’t want to go to grocery shopping until Sunday. When I found the artichoke hearts and chickpeas in the pantry (two of my favorite foods) I had a feeling I could come up with something tasty. Then I found the corn tortillas in the fridge and I knew that a delicious meal would soon be on my plate.
Creativity is about bringing forth the new. It is the search for better ways of living and being and doing. Creativity isn’t about the kind of job we have, it’s about the kind of life we live. It’s about the life we build.
We are all creative beings. Sometimes, though, we need help being creative. Here are some techniques to help unlock your creativity and invite new ideas into your life:
New year new you, right?! How many New Year’s Resolutions have you made, promised to keep, and already broken?
Let’s face it, most New Year’s Resolutions are just bad habits that we desperately need or want to change. And changing our habits overnight, at the drop of a ball, aren’t easy. I find that my New Year’s Resolutions are more likely to be kept when I [Read more…]
With the holidays upon us, our homes will be overflowing with joy, love, and cranberries –well, with all kinds of delicious foods! Unfortunately, most of us throw out more of that food than we’d like to admit. Smoothies and juices are a great way to use a lot of the extra fruits and vegetables we find in our kitchens.
I came up with these smoothie combinations from different fruits and greens that I needed to use up before they went bad. I don’t buy fresh cranberries often, but I know I’ll have plenty of them in the house during the holiday season. They also stay fresh in the fridge for several weeks because of their acidity.
