Sustainable & Creative Living
Baked zucchini is a great side dish with just about any meal. We like to eat it with chicken, turkey burgers, and even just as a snack by itself. One of my favorite and more go-to ways to serve roasted zucchini is tossed in olive oil, with a little parmesan cheese and Italian seasoning. I thought I’d try making it a bit different and it turns out, these Mini Zucchini Pizzas were a hit! Even my 6 year old loved them. [Read more…]
As Florida winters go, it’s been a cold one this year, and the past few days have definitely been a bit chilly. When it’s cold outside I need the three S’s: sweaters, scarves, and soup. Of course, I usually need these things year round because even when it’s very hot outside, my house and office tend to have the air conditioner turned down so low that I’m always cold no matter what. Easy Broccoli Soup is perfect whether it’s cold outside or just cold inside.
Easy Baked Onion Rings are a quick and simple snack to make when the craving for something crisp, crunchy, and sweet takes over. I like to eat them by themselves, but they’re also tasty as a side dish for soup or salad. They go great with my Easy Low-CalorieTomato Soup. Since they’re baked instead of fried they’re healthier but still feel indulgent and satisfying. Best of all, they’re one of those dishes that I almost always have the ingredients for on hand in my kitchen!
These low-calorie no-bake oatmeal cookies are some of my favorite treats. They also happen to be very healthy. Oatmeal is high in fiber and protein so it stabilizes blood sugar and is filling. I eat oatmeal every morning (yes, EVERY morning!) for breakfast. Because oatmeal is so healthy, I came up with these low-calorie no-bake cookies as a tasty snack:
