Sustainable & Creative Living
I’m always trying to find or come up with healthy, easy to make snacks. Preferably sweet and/or cinnamony ones! I love the taste and texture of chickpeas in salads or roasted plain with garlic salt, but I thought they’d taste good with a sweet, cinnamon flavor. After some experimenting, I came up with this recipe for sweet Roasted Cinnamon Chickpeas to satisfy both [Read more…]
This Chocolate Molten Mug Cake is one of my new favorite desserts! Its warm, chocolatey goodness is so yummy and fulfilling, and because it’s so simple to make—I want to [Read more…]
If you’re new to the Keto lifestyle and you’re wondering what kind of diet allows you to eat something called “Fat Bombs” then let me tell you that they’re amazing! Fat Bombs, like these Almond Butter Cheesecake Fat Bombs, are high fat, low sugar, and low carb snacks that usually consists of healthy fats like almond butter, coconut oil, or [Read more…]
This is my all-time favorite salad! It can be served in the summer, spring, fall, or winter. I’m making it in honor of Father’s Day for my husband because I got this recipe from his late Mother many years ago. To be exact, it was 1983. She gave me the recipe so I could bring this dish to a family Fourth of July party. I still have (and use) the original piece of scrap paper that she wrote the recipe on.
