Super Bowl Sunday is almost here! While we’re all gearing up for the big game; making bets on who will win, which commercials will be the most memorable, and who will have a wardrobe malfunction, we can’t forget the snacks! These Football Croissants with Chicken Salad will add the perfect touch of festivity to any Super Bowl party.
Recipe yields 20-25 Football Croissants with Chicken Salad.
Kitchen Tools Needed:
Large mixing bowl
Food processor (my favorite)
Serving plate
Ingredients:
2 lbs. Baked or grilled chicken breast (I rub Everglades Original Seasoning on chicken and then grill it)
Mini croissants- sliced
1 cup of carrots
4 stalks of celery
¼ cup chopped green onions
Chopped grapes (optional)
¾ cup mayo
¼ cup chopped fresh parsley
Juice of 1 lime
5 slices of white cheese (ie.Munster, Swiss, or Provolone)
Salt and pepper to taste
Step 1
If you have a food processor, blitz cooked chicken until desired chunkiness. No food processor? Just chop it up! I like my chicken to be very fine so my toddler can easily gobble it up. Once you have reached your desired texture, spoon the chicken mixture into a large mixing bowl and set aside.
Step 2
Next, blitz the veggies a few times until finely chopped. Add the chopped veggies to the chicken mixture.
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Step 3
Next, stir in mayo, mustard, parsley, grapes, and lime juice. Salt and pepper to taste. Spoon chicken salad mixture onto sliced croissants.
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Step 4
Use the sliced cheese to imitate laces on a football. Cut a 3” stripe of cheese to make the center lace and four .5” stripes to make the cross laces. Gently lay the stripes of cheese on top of each croissant. Arrange on a serving plate and you’re ready to go!
I’d love to know what some of your favorite party foods are. Share in the comments below.
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Ingredients
- 2 lbs. Baked or grilled chicken breast (I rub Everglades Original Seasoning on chicken and then grill it)
- Mini croissants- sliced
- 1 cup of carrots
- 4 stalks of celery
- ¼ cup chopped green onions
- Chopped grapes
- ¾ cup mayo
- ¼ cup chopped fresh parsley
- Juice from 1 lime
- 5 slices of white cheese (ie.Munster, Swiss, or Provolone)
- Salt and pepper to taste
Instructions
- If you have a food processor, blitz cooked chicken until desired chunkiness. No food processor? Just chop it up! I like my chicken to be very fine so my toddler can easily gobble it up. Once you have reached your desired texture, spoon the chicken mixture into a large mixing bowl and set aside.
- Next, blitz the veggies a few times until finely chopped. Add the chopped veggies to the chicken mixture. Chop your grapes by hand (I’ve never put grapes in a food processor but I imagine they would not turn out well) and add them to the chicken mixture.
- Next, stir in mayo, mustard, parsley, grapes, and lime juice. Salt and pepper to taste. Spoon chicken salad mixture onto sliced croissants.
- Use the sliced cheese to imitate laces on a football. Cut a 3” stripe of cheese to make the center lace and four .5” stripes to make the cross laces. Gently lay the stripes of cheese on top of each croissant. Arrange on a serving plate and you’re ready to go!
Hi! I’m Meagan and I’m a 41 year old mom of a high energy almost 9 year old, happily navigating my way through the little boy years. I’ve been married for 14 years. I met my husband over 20 years ago in high school; we got married 10 years later after graduating from the University of South Florida. I currently help run a family business with my parents while blogging about my life and love of DIY projects!
When I’m not at a kids sports game, I enjoy spending time with my family on a beach anywhere. I also love decorating and organizing, fun DIY projects, bargain shopping, and eating out or in! I also love Barbecue anything and a good show or movie on Netflix.
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