If you’ve been on the lookout for a dessert that’s both keto-friendly and bursting with fresh lemony flavor, then you’re in for a treat. This Easy Low-Carb Lemon Mousse is everything you could want in a sweet bite — creamy, airy, tangy, and just the right amount of sweet. Best of all, it comes together in minutes with just a handful of simple ingredients and no baking required.
Unlike this dessert, adopting a low-carb lifestyle isn’t easy. It can sometimes be downright hard. Hard to maintain in a family that isn’t entirely keto. Definitely hard not to give in to cravings. Hard to meal prep. Hard to eat out with friends and family. And hard to sustain.
Once you’ve made it over the initial hurdles, your keto lifestyle definitely doesn’t have to mean sacrificing flavor or comfort when it comes to your sweet tooth. In fact, many people discover that focusing on low-carb recipes encourages them to experiment with fresh, nutrient-dense ingredients and satisfying healthy fats — leaving them feeling full, energized, and happy.
Let’s face it — sticking to any diet is much easier when you don’t feel deprived. That’s where desserts like our Easy Low-Carb Lemon Mousse shine. And for those who aren’t living a keto lifestyle, this lemon mousse holds up to any non-keto dessert.
In this blog post, you’ll find a recipe for Easy Low-Carb Lemon Mousse
Easy Low-Carb Lemon Mousse
Why You’ll Love This Low-Carb Lemon Mousse
Low-carb & sugar-free: Perfect for keto and low-carb lifestyles.
Quick & easy: Whips up in under 15 minutes (plus a short chill time).
Bright, zesty flavor: Lemon lovers, this one’s for you.
Minimal ingredients: No complicated steps or hard-to-find items.
Ingredients
8oz. Softened Cream Cheese (1 g. crabs)
1/3 cup Swerve Confectioners Sugar Substitute
2/3 cup Ratio Vanilla Yogurt (3 g. carbs)
Zest from 1 large lemon
2 tbsp. Fresh Lemon Juice (2 g. carbs)
2 pinches of Turmeric Powder for a touch of color
Variations
Make it dairy-free: substitute the cream cheese for coconut cream or cashew cream. You can also replace the keto yogurt with almond milk or coconut milk yogurt.
Non-keto: replace Swerve with standard powdered sugar. In place of Ratio keto yogurt, use your favorite vanilla yogurt.
For more lemon flavor: add a dash of lemon extract and more lemon juice.
Directions
Add all ingredients to a mixing bowl.
Using a hand mixer, blend ingredients until smooth.
Chill for about an hour and serve in glass dessert cups. Top with fresh mint, zero-sugar whipped cream, or fresh berries.
Yields 4 servings.
Keto desserts don’t have to be complicated — and they definitely don’t have to be boring. This Easy Low-Carb Lemon Mousse is proof that with just a few quality ingredients and minimal effort, you can create something that feels delicious and indulgent without breaking your carb bank.
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Hi! I’m Meagan and I’m a 41 year old mom of a high energy almost 9 year old, happily navigating my way through the little boy years. I’ve been married for 14 years. I met my husband over 20 years ago in high school; we got married 10 years later after graduating from the University of South Florida. I currently help run a family business with my parents while blogging about my life and love of DIY projects!
When I’m not at a kids sports game, I enjoy spending time with my family on a beach anywhere. I also love decorating and organizing, fun DIY projects, bargain shopping, and eating out or in! I also love Barbecue anything and a good show or movie on Netflix.
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