Who doesn’t love a good old-fashioned Popsicle in the heat of summer? I used to make them a lot when the kids were little but not so much anymore. Until the other day, that is. I saw some cute, colorful silicone push up ice pop molds in a magazine a couple of months ago and, on a whim, I bought them. When they came in the mail, I decided to make myself this old favorite treat. These DIY Coffee Ice Pops are a perfect adult style refreshing summer treat.
Ingredients:
- 8 oz. Iced Coffee
- ¼ C. Almond Milk
- 1 tsp. liquid Stevia
More Summer Popsicle Recipes: Chocolate Avocado Popsicles
Directions:
- Make 8 oz. coffee ( I made an 8 oz. cup of coffee on the Keurig ice setting).
- Cool coffee to room temperature.
- Add milk and sweetener.
- Pour coffee into molds, leaving about ¼” space at the top.
- Put on caps and freeze.
Here are some other tasty all grown-up ice pop flavors:
1. Raspberry Ice Tea: Brew 1 C. of raspberry ice tea, cool, add to molds and freeze.
2. Strawberry Cream: Puree ½ C. strawberries and ½ C. Almond milk, and add liquid Stevia. Add to molds and freeze.
Whether you’re making DIY Coffee Ice Pops, Raspberry Ice Tea, or Strawberry Cream pops, be sure to run the ice pop under hot water for a few seconds to loosen it up and make it easier to push up from the mold and into your mouth!
All of these ice pops are not only refreshing and easy to make, but they are also a super low or no-calorie tasty treat. You can also vary them any way you want, it’s totally up to you and your imagination!
More Summer Popsicle Recipes: 10 DIY Summer Popsicles
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Lisa is a mother of three lovely young women and is a new grandmother to a baby boy! She has been married to her high school sweetheart for more than thirty years. Lisa is originally from Dearborn Heights, Michigan, but has lived in the Tampa Bay area since 1984. Running a small business for over 25 years and raising a family has made for a busy, busy life with many ups and downs; it’s definitely been an adventure.
Lisa’s always involved in one project or another whether it’s work related or serving her community. She also recently went back to school to finish her bachelor’s degree in American Studies. Lisa tries to make every day a good day—that means learning something new, practicing kindness, and enjoying the present moment.
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