If you’re a raw cookie dough lover, like me, then you will love this Chocolate Chip Dessert Hummus!
I have no shame in admitting my love of raw cookie dough. I’ve been known to eat an entire sheet of Nestle Tollhouse cookie squares—never actually baking them, as intended. Being that summer is right around the corner and so is beach season I thought I’d table my cookie dough obsession for the season and try out something a little more guilt-free.
This Chocolate Chip Dessert Hummus has a similar texture as raw cookie dough and will, for sure, satisfy your sweet craving. I used artificial sweeteners Swerve and vanilla Sweetleaf Sweet drops but you can substitute with pure maple syrup if you’d prefer a more natural sweetener. To make this recipe completely vegan, you can use Enjoy Life Semi-Sweet Chocolate Chips instead of Lily’s.
Dip pretzels, cookies, apple slices or graham crackers in this delicious Chocolate Chip Dessert Hummus or just eat right off your spoon (like me)!
Chocolate Chip Dessert Hummus Ingredients:
- 1 15 oz can garbanzo beans, rinsed
- 1/2 cp. almond butter
- 1 tbsp. Swerve
- 2 squirts liquid Sweetleaf vanilla sweat drops
- 1/2 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 1/2 cp. chocolate chips (my favorite are either Lily’s unsweetened or Ghirardelli dark chocolate)
- 1-2 tbsp. water
- Add all ingredients, except the chocolate chips, to the food processor and pulse until smooth.
- Add more almond butter or water to get desired texture (similar to cookie dough).
- Once desired texture is reached, add chocolate chips and pulse again.
- Enjoy this Chocolate Chip Dessert Hummus with apple slices, graham crackers, pretzels, vanilla wafer cookies, or my favorite… alone with a spoon!
- Store in the refrigerator in an airtight container.
*This recipe can easily be substituted with peanut butter and maple syrup for the sweetener.
Have you tried dessert hummus? Share your comments below.
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Meagan is in her mid-thirties and has been married for almost 10 years. She is a proud boy mom, happily navigating her way through the toddler years. She met her husband 20 years ago in high school; they got married 10 years later after graduating from the University of South Florida. Meagan currently helps run a family business with her parents and sister, while blogging about her life and taking care of her three-year-old son full time (at work)!
When she isn’t chasing her son around and constantly picking up Matchbox cars, she enjoys spending time with her family on a beach anywhere. She also loves decorating and organizing her home, delving into fun DIY projects, bargain shopping, and eating at unique restaurants. She also loves Barbecue anything and a good show or movie on Netflix.