I’m always trying to come up with quick and easy meals for my little J. Quick and easy meals that also hide the greens! That’s when I came up with these Toddler Mini Pizzas with hidden veggies.
When J was eating purees, he gobbled down any and all veggies green, orange, and yellow. Lately though, he’s become a much pickier eater. Getting my toddler to eat his veggies is literally like pulling teeth.
My solution to this age-old problem…hide the veggies where he can’t see them!
One of his favorite meals is cheese pizza. It’s also one of momma’s favorites because I can make a bunch at one time and freeze them. To reheat, I just pop one or two of these Toddler Mini Pizzas in the toaster oven for a few minutes and violà.
What You Need:
-Whole wheat or multi-grain bread
-Tomato paste or pizza sauce (my favorite is Rao’s Homemade Pizza Sauce)
-Shredded cheese of choice (J likes mozzarella but when I’m out of that, I use cheddar)
-Vegetables of choice blended in a magic bullet or finely chopped
-Round drinking glass
- Roll each slice of bread with your rolling pin to make it as flat as possible.
- Press your drinking glass into bread to make perfectly round circles. This will be the crust.
- Spread about a tablespoon of tomato paste or sauce onto crust.
- Next, spread your veggie mixture onto crust.
- Drop about a tablespoon of shredded cheese on top of veggies (the cheese hides the veggies).
- Heat in a toaster oven for about 10 minutes.
- Cool, cut, and serve.
Sometimes I get adventurous and add shredded chicken or ground beef under the cheese and little J is none the wiser. If your little one fights eating veggies like mine, these Toddler Mini Pizzas are sure to be a hit. Happy Hiding!
Does your toddler avoid veggies at all costs? Let me know in the comments below if you have any clever and yummy ways to hide the veggies.
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Meagan is in her mid-thirties and has been married for almost 10 years. She is a proud boy mom, happily navigating her way through the toddler years. She met her husband 20 years ago in high school; they got married 10 years later after graduating from the University of South Florida. Meagan currently helps run a family business with her parents and sister, while blogging about her life and taking care of her three-year-old son full time (at work)!
When she isn’t chasing her son around and constantly picking up Matchbox cars, she enjoys spending time with her family on a beach anywhere. She also loves decorating and organizing her home, delving into fun DIY projects, bargain shopping, and eating at unique restaurants. She also loves Barbecue anything and a good show or movie on Netflix.
Hi. Just stumble on. My twins love chappati/tortillia so i use beetroot juice, blended spinach as water. And i grater sweetpotato, zucchini etc in too. If not soup sometimes get the veggies going. But i tend to make smoothie at least 2x a day.