Cats hold a special place in our hearts, and nothing brings more joy than seeing them happy and healthy. One way to pamper your furry companion is with delicious and nutritious chicken cat treats. Whether you’re rewarding good behavior or simply indulging your pet, chicken treats are a protein-packed option that most cats love. Here’s everything you need to know about making these DIY Chicken Cat Treats.
Chicken is a lean protein that provides essential amino acids, which are crucial for your cat’s muscle development, energy, and overall health. It’s a great option for treats because it’s high in protein, low in fat, and easy to digest.
Because cats are carnivores, their diet requires a high amount of animal protein and chicken is an excellent source of this. Compared to other meats, chicken is relatively low in fat, making it a healthy treat option and chicken is gentle on the stomach, making it suitable even for cats with sensitive digestive systems.
Store-Bought vs. Homemade Chicken Treats
Both store-bought and homemade chicken cat treats have their pros and cons. Store-bought treats are convenient, have a long shelf life, and are often fortified with additional nutrients like vitamins and taurine. However, they can contain additives, preservatives, or artificial flavors.
When you make homemade treats, you can control the ingredients, ensuring there are no harmful additives. They’ll be fresh and customizable for your cat’s preferences. And although they require time and effort to prepare and have a shorter shelf life you’ll be happy you made the effort! And so will your kitties!
DIY Chicken Cat Treats
1 9.75 oz. Swanson Canned Chicken Breast
1 Cup All-Purpose Flour
1/2 Banana, Mashed
1 Egg
Useful Kitchen Items When Making Your Own DIY Tuna Cat Treats
Mixing Bowls
Wooden Spoons
Preheat oven to 350°.
Tear off parchment paper to match the length of the cookie sheet you will be using. Set aside.
Combine all ingredients in a large mixing bowl, and mix.
The dough will shape into a ball and be somewhat tacky.
Place dough onto parchment paper.
Cut another piece of parchment paper and place it over the dough ball.
Flatten the dough out with your hand somewhat then roll out with a rolling pin until about ¼” thick.
*If you’re using the fish cookie cutter, remove the top layer of parchment paper and then place the cookie cutter over dough, pressing down firmly. You may have to gently press the dough pieces out of the cookie cutter onto the baking sheet.
If you’re not using the cookie cutter, place the parchment paper with flattened dough onto a baking sheet.
Remove the top piece of parchment paper and discard.
Bake for 10 to 15 minutes until firm and golden.
Let cool completely.
Cut into small squares or triangle shapes with a pizza cutter.
Store in a mason jar– in the refrigerator.
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Hi! I’m Meagan and I’m a 41 year old mom of a high energy almost 9 year old, happily navigating my way through the little boy years. I’ve been married for 14 years. I met my husband over 20 years ago in high school; we got married 10 years later after graduating from the University of South Florida. I currently help run a family business with my parents while blogging about my life and love of DIY projects!
When I’m not at a kids sports game, I enjoy spending time with my family on a beach anywhere. I also love decorating and organizing, fun DIY projects, bargain shopping, and eating out or in! I also love Barbecue anything and a good show or movie on Netflix.
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