Sustainable & Creative Living
Baked zucchini is a great side dish with just about any meal. We like to eat it with chicken, turkey burgers, and even just as a snack by itself. One of my favorite and more go-to ways to serve roasted zucchini is tossed in olive oil, with a little parmesan cheese and Italian seasoning. I thought I’d try making it a bit different and it turns out, these Mini Zucchini Pizzas were a hit! Even my 6 year old loved them. [Read more…]
If you’re looking for a clean and healthy breakfast that’s easy to make, check out this deliciously Easy Baked Chocolate Oats. Its base is made with nutritious and filling ingredients including oats, nut butter, and banana. You can adjust the fillings or toppings to your liking. My favorite is almond butter with chocolate chips. It tastes like dessert for breakfast! [Read more…]
It’s Fall ya’ll! That means warm sweaters, pumpkin spice, and yummy soups that warm your soul. This Lentil Stew is one of my family’s favorite go-to recipes when the cool weather starts to roll in. I like to serve it with warm biscuits or bread for a more fulfilling meal. Check out this delicious recipe below. [Read more…]
