This is my all-time favorite salad! It can be served in the summer, spring, fall, or winter. I’m making it in honor of Father’s Day for my husband because I got this recipe from his late Mother many years ago. To be exact, it was 1983. She gave me the recipe so I could bring this dish to a family Fourth of July party. I still have (and use) the original piece of scrap paper that she wrote the recipe on.
After the holiday season, with its sweets and treats, we’re probably all going to be thinking about cutting back on the calories for a while. We are, after all, going to have to fit back into our skinny jeans! We might be cutting back on sweets, but this recipe is full of flavor and is a really tasty and healthy treat.