Granola is one of those healthy, tasty snacks everyone seems to like. I’m definitely in that group. After all, what’s not to like, right? Nuts, cinnamon, butter…yummy! I do prefer to make my own at home though. Homemade Granola is simple and easy to whip up, not mention so much less expensive. This Almond Apple Granola is the perfect granola to try the next time you’re in the mood for deliciousness.
I mostly eat my granola on the run and usually by the handful but it’s great mixed into vanilla Greek yogurt or with milk in a bowl. Use it to top off a delicious acai bowl or even a bowl of yummy vanilla ice cream. Anytime I eat granola, I always feel like I’ve indulged in a healthy and filling snack. So, grab a bowl and spices and get ready to love this Almond Apple Granola.
More Yummy Snack Recipes: Pumpkin and Almond Butter Acai Bowl
What You’ll Need:
- Old Fashioned Rolled Oats
- Sliced Almonds
- Unsweetened Applesauce
- Light Brown Sugar (packed)
- Butter (melted)
More Yummy Snack Recipes: DIY Coconut Larabars
Store in an airtight container at room temperature for one or two days. Refrigerate or freeze.
With only seven ingredients that you probably already have in your pantry and less than an hour of your time, you can have this Almond Apple Granola anytime your heart and stomach desires!
More Yummy Snack Recipes: Homemade Slow-Cooked Applesauce
There are so many versions and ways of making granola. What’s your favorite granola? If you like this granola, please like, pin, and share.
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Lisa is a mother of three lovely young women and is a new grandmother to a baby boy! She has been married to her high school sweetheart for more than thirty years. Lisa is originally from Dearborn Heights, Michigan, but has lived in the Tampa Bay area since 1984. Running a small business for over 25 years and raising a family has made for a busy, busy life with many ups and downs; it’s definitely been an adventure.
Lisa’s always involved in one project or another whether it’s work related or serving her community. She also recently went back to school to finish her bachelor’s degree in American Studies. Lisa tries to make every day a good day—that means learning something new, practicing kindness, and enjoying the present moment.